Description
Delightfully creamy popsicles made with fresh or frozen peaches, perfect for a refreshing summer treat.
Ingredients
Scale
- 3 cups sliced peaches (fresh or frozen)
- 1 ¼ cups whipping cream (or coconut cream for dairy-free)
- ½ cup whole milk (or almond milk for dairy-free)
- 3 to 4 tablespoons sugar or favorite sweetener
- 1 teaspoon vanilla
- 1 tablespoon cornstarch
Instructions
- Begin by placing all of your ingredients into a blender.
- Blend everything together on high speed until the mixture is completely smooth.
- Pour the mixture evenly into your preferred popsicle molds.
- Place the molds in the freezer and let them freeze for about 240 to 360 minutes until they are firm.
- Enjoy your creamy peach popsicles on a hot summer day!
Notes
Garnish with fresh fruit or pair with whipped cream for added flavor. Store in airtight containers to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg