Description
A refreshing no-bake Filipino dessert layered with ripe mangoes, creamy goodness, and crunchy graham crackers.
Ingredients
Scale
- 3 ripe mangoes
- 2 cups all-purpose cream (or heavy cream)
- 1 cup sweetened condensed milk
- 1 package graham crackers
- Optional: 1 teaspoon vanilla extract
- Optional: Pinch of salt
Instructions
- Prepare the mangoes: Gently wash and peel them, then slice thinly, setting aside some for topping.
- Whip the cream: Chill the cream for 24 hours beforehand, then whip until soft peaks form and gradually add sweetened condensed milk.
- Layer your dessert: Start with a layer of graham crackers, followed by cream and mangoes, repeating until all ingredients are used.
- Chill: Cover and refrigerate for at least 4-6 hours or overnight for best flavor.
Notes
Garnish with fresh mint or serve with extra mango slices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg