Description
Indulge in the decadence of Cranberry Orange White Chocolate Fudge, a no-bake treat that combines white chocolate, tart cranberries, and zesty oranges for a delightful experience.
Ingredients
Scale
- 18 oz (510 g) high-quality white chocolate, finely chopped
- 14 oz (397 g) sweetened condensed milk
- 3/4 cup (90 g) dried cranberries, roughly chopped
- Zest of 2 oranges
- 1/2 teaspoon salt
Instructions
- Line an 8×8 inch (20×20 cm) baking pan with parchment paper, allowing some overhang for easy lifting later.
- Set up a double boiler by placing a heatproof bowl over a pot of simmering water. Make sure that the bowl does not touch the water.
- In the bowl, add the chopped white chocolate and sweetened condensed milk. Stir constantly until everything melts completely and the mixture is smooth and glossy.
- Remove from heat right away. Quickly add in the chopped dried cranberries, salt, and most of the orange zest. Mix well until all ingredients are evenly combined.
- Pour the fudge mixture into the prepared baking pan. Tap it lightly to remove any air bubbles and ensure an even surface.
- Sprinkle the remaining orange zest on top for a fragrant and colorful finish.
- Cover the pan with plastic wrap and refrigerate for at least 240 minutes or overnight, until the fudge is firm.
- Once firm, lift the fudge out using the parchment paper and cut into small squares with a sharp knife. Wipe the knife between cuts for clean edges. Serve chilled or at room temperature.
Notes
For best flavor, use high-quality ingredients. Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 20g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg