Description
A delightful blend of creamy cheesecake and sweet cookie dough, this dessert is sure to tantalize your taste buds.
Ingredients
Scale
- 200g unsalted butter
- 120g brown sugar
- 120g granulated sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 300g plain flour
- 50g corn flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon (optional)
- 150g chocolate chips
- 600g full fat cream cheese
- 150g granulated sugar
- 45g corn flour
- 2 teaspoons vanilla extract
- 220ml double cream (warm)
- 120g white chocolate (melted)
- 100g chocolate chips
- Some whipped cream (optional, for piping on top)
- Some mini cookies (optional, for garnishing)
Instructions
- In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until it’s light and fluffy.
- Add the vanilla extract and eggs, mixing until fully combined.
- In another bowl, whisk together the plain flour, corn flour, salt, baking powder, baking soda, and ground cinnamon.
- Gradually combine the dry mix with the butter mixture. Mix until just combined.
- Fold in the chocolate chips and refrigerate the mixture for at least 30 minutes.
- Preheat your oven to 160°C (320°F) and prepare a springform pan with parchment paper at the bottom.
- In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.
- Sprinkle in the corn flour and continue mixing. Add the vanilla extract and warm double cream, mixing thoroughly.
- Melt the white chocolate and fold it into the cheesecake mixture until fully incorporated.
- Pour half of the cheesecake filling into the springform pan, followed by spoonfuls of the cookie dough mixture, then pour the remaining cheesecake filling over it.
- Sprinkle some additional chocolate chips on top and bake for about 50 minutes or until the edges are set and the center is slightly jiggly.
- Allow the cheesecake to cool completely in the oven with the door slightly ajar, and refrigerate it overnight.
Notes
For best flavor and texture, chill overnight. Serve with whipped cream and mini cookies for an elegant touch.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg