Description
Delightful cookies that combine rich cheesecake flavor with sweet, spicy cinnamon goodness in a soft, chewy treat.
Ingredients
Scale
- 1 cup Unsalted Butter (Softened)
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 2 Eggs (Large)
- 1 teaspoon Vanilla Extract
- 3 cups All-Purpose Flour (Can substitute with gluten-free flour blend)
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 8 oz Cream Cheese (Softened)
- 0.5 cup Powdered Sugar
- 1 tablespoon Milk
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla extract.
- Mix the flour, baking soda, salt, and ground cinnamon in another bowl.
- Gradually add the dry mixture to the wet mixture and mix until just combined.
- Prepare the cheesecake filling by beating together the cream cheese, powdered sugar, and milk until smooth.
- Assemble the cookies by flattening the dough, adding cheesecake filling, and rolling it into a ball.
- Bake cookies on a baking sheet for 10-12 minutes until edges are golden.
- Cool on a wire rack before enjoying.
Notes
Store cookies in an airtight container to maintain freshness. Refrigerate for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg