Description
A delightful and easy dessert that combines juicy peaches with an irresistible cinnamon twist using a cake mix shortcut.
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned)
- 1 cup sugar
- 2 teaspoons cinnamon
- 1 box of cake mix (yellow or vanilla)
- 1/2 cup butter, melted
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches, sugar, and cinnamon in a large bowl, stirring until coated.
- Pour the peach mixture into a greased baking dish.
- Sprinkle the dry cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix.
- Pour the water over the entire dish without stirring.
- Bake for 30-40 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
For an extra treat, serve with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 21g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg