Welcome to a delicious adventure in the kitchen! If you’re looking for a delightful treat that combines rich chocolate with the tartness of raspberries, you’ve landed in the right place. Today, we are diving into an easy recipe for Chocolate Raspberry Bark, which is not just a treat for the taste buds; it’s a feast for the eyes as well. Perfect for sharing with friends or as a cozy night in treat, this chocolate bark is simple to make and utterly satisfying.
Why You’ll Love This Chocolate Raspberry Bark
There are countless reasons to love this Chocolate Raspberry Bark. Firstly, it’s incredibly easy to prepare, making it accessible for both novice and seasoned bakers alike. With just a handful of ingredients, you can create a stunning dessert that looks as good as it tastes. The combination of dark chocolate’s richness with the sweet and slightly tart flavor of raspberries creates a delightful balance that will tantalize your taste buds.
Moreover, the creative potential with this recipe is endless! Whether you’re preparing it as a gift or for a special occasion, customizing your bark with different nuts, seeds, or even spices is a fun way to express your preferences. Don’t forget the stunning visual appeal, just imagine the vibrant red of raspberries against the deep, dark chocolate. This bark feels indulgent yet remains light, making it a great treat to satisfy your sweet cravings without the heaviness.
Step-by-Step: Making Chocolate Raspberry Bark
Ready to create this gorgeous treat? Follow these easy instructions and get ready to impress yourself!
Ingredients:
- 300 g 70% vegan dark chocolate (broken into pieces, soy-free if required)
- 40 g blanched almonds (roughly chopped into halves)
- 150 g vegan white chocolate (broken into pieces, soy-free if required)
- 2 tbsp freeze-dried raspberries (ground into a powder)
- 2 tbsp freeze-dried raspberries (whole)
Directions:
- Start by preparing your workspace. Line a 27 cm x 20 cm (10” x 8”) brownie pan with non-stick parchment paper to prevent sticking.
- Next, set up a bain-marie: fill a small saucepan with water and place a heatproof bowl over it, ensuring the bowl doesn’t touch the water. This setup helps to melt the chocolate gently.
- Add the dark chocolate pieces to the bowl and bring the water to a gentle simmer. Stir the chocolate continually until it’s completely melted and silky. Once done, remove it from heat and pour the melted dark chocolate into the lined brownie pan. Spread it evenly across the base.
- Stir the roughly chopped almond pieces into the melted dark chocolate, distributing them evenly.
- For the white chocolate, place another clean bowl on top of the saucepan with water. Add the white chocolate pieces and bring the water to a gentle simmer again. Keep stirring until the white chocolate is melted; then remove it from heat.
- Drizzle half of the melted white chocolate over the dark chocolate layer in the pan. Aim for even distribution without forming a large blob.
- With the remaining melted white chocolate, mix in the raspberry powder to create a beautiful raspberry-infused chocolate. Drizzle this raspberry chocolate over the dark chocolate as well.
- Grab a teaspoon and swirl the white and raspberry chocolate lightly to create a beautiful marble pattern. Be careful not to over-mix!
- Lastly, sprinkle the whole freeze-dried raspberries on top for an extra pop of color and flavor.
- Place the brownie pan in the fridge for about an hour to allow the chocolate to set fully.
- Once set, break the chocolate bark into pieces and store it in the fridge.
Best Ways to Serve Chocolate Raspberry Bark
When it comes to serving your Chocolate Raspberry Bark, the options are wonderfully versatile. You could present it in a beautiful gift box for a friend or serve it on a platter when hosting a gathering. Consider pairing it with a hot cup of tea or coffee for a cozy experience. Crumble some over vegan vanilla ice cream for an extra indulgent dessert that will certainly wow guests.
You can also pack it up for a perfect snack on the go or enjoy it as a mid-afternoon pick-me-up that feels like a little treat to yourself. Each piece can invite satisfaction, encouraging you to savor every bite as you relish the richness and texture.
Storage Tips for Chocolate Raspberry Bark
Keeping your Chocolate Raspberry Bark fresh is straightforward. After it has set, store the pieces in an airtight container in the refrigerator. This will help maintain its delightful texture and flavors. The chocolate bark can be enjoyed for up to two weeks, but let’s be honest, it’s probably not going to last that long!
If you want to get creative with your storage method, consider separating the pieces with parchment paper in the container to prevent them from sticking together. You can also freeze the bark for up to three months. Just be sure to wrap it tightly in plastic wrap before placing it in a freezer-safe container. When you’re ready for a treat, let it thaw in the refrigerator overnight.
Expert Tips for Perfect Chocolate Raspberry Bark
To make your Chocolate Raspberry Bark even better, here are some handy tips:
- Use High-Quality Chocolate: Selecting good quality chocolate can make a world of difference in taste. Look for vegan chocolate brands that maintain rich chocolate flavor.
- Avoid Overheating: When melting the chocolate, ensure your heat is low, and frequently stir. Overheating can create a grainy texture, so patience is key.
- Customize Your Toppings: Feel free to play with different ingredients based on your preferences. Try adding pistachios, coconut flakes, or sea salt for a unique twist.
- Keep it Clean: Wipe down your bowls and utensils as you go to prevent chocolate from hardening in between. This keeps the process clean and stress-free.
Delicious Variations of Chocolate Raspberry Bark
If you’re in the mood for experimenting, let your creativity fly! Some delicious variations you might consider include:
- Nut-Free Version: Simply omit the almonds or substitute them with sunflower seeds or pumpkin seeds for a nut-free alternative.
- Fruity Twist: Add dried cranberries or cherries for another layer of flavor.
- Spicy Kick: Incorporate a bit of cayenne pepper into the dark chocolate for a surprising and exhilarating taste.
FAQs
1. Can I use non-vegan chocolate?
Absolutely! If you aren’t vegan or have no dietary restrictions, feel free to use any type of chocolate you prefer for an even richer taste.
2. How do I know when the chocolate is set?
The chocolate will have a hardened texture and a glossy finish when it’s fully set. You can test by gently pressing on the top to see if it holds firm.
3. Can I make this bark ahead of time?
Yes! Chocolate Raspberry Bark can be made a few days in advance and stored in the fridge. It makes for a delightful last-minute treat or a thoughtful gift.
Enjoy your time in the kitchen creating this wonderful Chocolate Raspberry Bark. Whether for yourself or for someone special, it’s sure to bring a smile! Happy baking, my friend!
Print
Chocolate Raspberry Bark
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegan
Description
A delightful treat combining rich dark chocolate and tart raspberries, perfect for sharing or indulging yourself!
Ingredients
- 300 g 70% vegan dark chocolate (broken into pieces)
- 40 g blanched almonds (roughly chopped into halves)
- 150 g vegan white chocolate (broken into pieces)
- 2 tbsp freeze-dried raspberries (ground into a powder)
- 2 tbsp freeze-dried raspberries (whole)
Instructions
- Line a 27 cm x 20 cm (10” x 8”) brownie pan with non-stick parchment paper.
- Set up a bain-marie by filling a small saucepan with water and placing a heatproof bowl over it. Add the dark chocolate and gently melt it, stirring until smooth.
- Pour the melted dark chocolate into the lined brownie pan, spreading it evenly.
- Add the chopped almonds to the melted dark chocolate and stir to distribute.
- In another bowl over the bain-marie, melt the white chocolate, stirring until smooth, then drizzle half over the dark chocolate layer.
- Mix the raspberry powder into the remaining white chocolate and drizzle it over the dark chocolate layer.
- Use a teaspoon to swirl the white and raspberry chocolate to create a marbled effect.
- Sprinkle whole freeze-dried raspberries on top.
- Refrigerate the pan for about 60 minutes until the chocolate sets.
- Once set, break the chocolate bark into pieces and store in the fridge.
Notes
Store in an airtight container in the refrigerator for up to two weeks. You can freeze it for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 20g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg