Description
Delightfully decadent chocolate-covered bananas that are easy to make and perfect for any occasion.
Ingredients
Scale
- 4 ripe bananas
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Sprinkles or chopped nuts (optional)
Instructions
- Peel the bananas and cut them into bite-sized pieces.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil.
- Microwave the mixture in 30-second intervals, stirring in between until completely melted.
- Dip each banana piece into the melted chocolate, ensuring they’re well-coated.
- Place the chocolate-covered bananas on a parchment-lined baking sheet.
- If desired, sprinkle with sprinkles or chopped nuts for a crunchy twist.
- Freeze the bananas for about 60-120 minutes until firm.
- Enjoy your delicious chocolate-covered bananas!
Notes
Best enjoyed slightly thawed from the freezer for a chewy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 banana piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg