Description
A decadent chocolate chip skillet cookie with a warm, gooey center and a crispy edge, perfect for any occasion.
Ingredients
Scale
- 1 1/4 cups unsalted butter, melted
- 1 1/2 cups brown sugar, packed
- 1/2 cup granulated sugar
- 2 eggs + 1 egg yolk, room temperature
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon sea salt + more for sprinkling
- 3 cups semi-sweet chocolate chips
- 1/2 cup walnuts, roughly chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- Whisk together the flour, baking soda, baking powder, and sea salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips and walnuts (if using).
- Pour the cookie dough into a greased cast iron skillet or baking pan.
- Sprinkle a little extra sea salt on top if desired.
- Bake for 25-30 minutes or until the edges are golden brown and the center is set.
- Let it cool slightly before serving.
Notes
Serve with vanilla ice cream, drizzle with chocolate sauce, or enjoy with fresh berries.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg