Description
A luxurious Chocolate Caramel Tart with a gluten-free crust, rich chocolate, and velvety caramel that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 tsp vanilla extract
- 1/2 cup coconut cream
- 1/4 cup maple syrup (for the caramel)
- 1/4 cup almond butter
- 1/2 cup dark dairy-free chocolate, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a tart pan to prevent any sticky situations.
- Mix the almond flour, cocoa powder, melted coconut oil, maple syrup, and vanilla extract until fully combined.
- Press the mixture into the tart pan evenly. Bake for 10-12 minutes, then let it cool completely.
- Whisk together the coconut cream, almond butter, and maple syrup in a saucepan over medium heat until smooth.
- Pour the caramel over the cooled crust. Chill in the refrigerator for about 30 minutes to set.
- Melt the dark chocolate and pour it over the caramel layer, spreading it evenly.
- Chill again for 1 hour before slicing and serving.
Notes
You can store leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg