Description
A delightful dessert featuring sweet-tart cherries and blueberries in a charming star-shaped crust, perfect for any occasion.
Ingredients
Scale
- 1 pie crust
- 2 cups cherries, pitted and halved
- 1 cup blueberries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cherries, blueberries, sugar, cornstarch, lemon juice, and vanilla extract. Stir until well mixed.
- Roll out the pie crust and place it in a pie dish.
- Pour the fruit filling into the crust.
- Use extra pie crust to cut out star shapes and place them on top of the filling.
- Brush the top with the egg wash (mix egg with milk).
- Bake in the preheated oven for 25-30 minutes or until the crust is golden and the filling is bubbling.
- Let cool before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra special treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg