Description
A delightful dessert featuring a crispy crust, sweet apricot jam, and nutty almond flavors, perfect for any occasion.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 1/4 teaspoon almond extract
- 1 cup apricot jam
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 teaspoon vanilla extract
- Sliced almonds for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the flour, butter, powdered sugar, and salt in a bowl until crumbly.
- Add the egg yolk and almond extract, mixing until combined.
- Press the mixture into a tart pan to form the crust.
- Bake the crust for 15 minutes until golden brown.
- Spread the apricot jam over the cooled crust.
- Whisk together almond flour, granulated sugar, eggs, and vanilla in a new bowl.
- Pour the almond mixture over the apricot jam.
- Top with sliced almonds.
- Bake for an additional 25-30 minutes until set and golden on top.
- Cool before slicing and serving.
Notes
Serve warm with ice cream or dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg