Description
Delightful cookies that blend the comforting flavors of banana bread with the gooey goodness of chocolate chips.
Ingredients
Scale
- 2 to 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 egg, beaten
- 1 teaspoon baking soda
- Pinch of salt
- 1 ½ cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Combine the mashed bananas and melted butter in a mixing bowl. Stir until smooth and creamy.
- Blend in the sugar, followed by the beaten egg and vanilla extract. Mix until well combined.
- Sprinkle in the baking soda and salt, and stir to incorporate.
- Fold in the all-purpose flour until just combined. Be careful not to overmix!
- Fold in the chocolate chips, creating an even distribution throughout the batter.
- Drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake for 10 to 12 minutes, or until the edges are slightly golden and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For chewy cookies, enjoy them warm. Pair with vanilla ice cream or whipped cream for a decadent dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg