Hey there, fellow baking enthusiasts! Are you ready to dive into the sweet, comforting world of homemade treats? Today, I’m thrilled to share a recipe that is sure to make your kitchen feel warm and inviting: Cream Cheese Stuffed Cinnamon Roll Bread. Picture this: soft, pillowy rolls filled with a luscious cream cheese mixture, enshrouded in the heavenly aroma of cinnamon. It’s a dessert that feels like a hug in every bite! Whether you’re looking to impress at a brunch or simply want to treat yourself on a lazy Sunday, this recipe is the perfect solution. So, let’s roll up our sleeves and get started!
Why This Recipe Is Worth Making
What makes this Cream Cheese Stuffed Cinnamon Roll Bread so special? Well, let me count the ways! First off, the combination of creamy, sweet, and slightly tangy cream cheese enveloped in fluffy cinnamon dough is nothing short of divine. This recipe is a delightful twist on traditional cinnamon rolls, offering a creamy filling that adds an extra layer of richness.
Additionally, the joy of making bread from scratch is therapeutic and rewarding. Watching the dough rise and transform into a beautiful loaf is a magical experience in itself. Plus, the inviting scent of cinnamon wafting through your home is bound to make your loved ones come running, eager to taste what you’ve created.
And let’s not forget the versatility! This recipe is perfect for breakfast, dessert, or even an afternoon snack. So, whether you’re treating your family or enjoying a quiet moment with a good book, this Cinnamon Roll Bread is sure to leave a lasting impression.
Step-by-Step: Making Cream Cheese Stuffed Cinnamon Roll Bread
Ready to embark on this delightful baking journey? Here’s a straightforward guide to help you through the process.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- ½ cup warm milk
- ¼ cup granulated sugar
- ⅓ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tablespoon ground cinnamon
- ½ cup brown sugar
- ¼ cup unsalted butter, melted
Directions
- Activate the Yeast: In a small bowl, combine warm milk, yeast, and sugar. Allow it to sit for about 5-10 minutes until it becomes frothy.
- Make the Dough: In a large bowl, combine flour and salt. Create a well in the center and add melted butter, eggs, vanilla extract, and the frothy yeast mixture. Stir until a dough forms.
- Knead: Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. Place it in a greased bowl, cover with a towel, and let it rise for about 1 hour or until doubled in size.
- Prepare the Filling: While the dough is rising, mix the softened cream cheese, powdered sugar, and a splash of vanilla in a bowl until smooth and creamy.
- Roll It Out: Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface (about 16×24 inches).
- Add the Filling: Spread the cream cheese mixture evenly over the rolled-out dough, leaving a 1 inch border. In another bowl, mix brown sugar and cinnamon, then sprinkle this mixture generously over the cream cheese layer.
- Roll It Up: Starting from one end, carefully roll the dough into a tight log and pinch the seam to seal it.
- Slice: Cut the rolled dough into equal pieces about 1.5 inches thick. Arrange the slices in a greased loaf pan.
- Second Rise: Cover the loaf pan with a towel and let it rise for another 30 minutes.
- Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes or until golden brown. If the top gets too brown, cover it with foil.
- Cool: Allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Best Ways to Serve Cream Cheese Stuffed Cinnamon Roll Bread
Now that you’ve successfully crafted this scrumptious bread, how do you present it for maximum enjoyment? Here are some ideas:
- Fresh Out of the Oven: Serve warm, sliced straight from the oven. The cream cheese filling will be gooey and delicious.
- Drizzle of Glaze: Make a simple glaze by mixing powdered sugar with a little milk and vanilla. Drizzle it over the top for an extra touch of sweetness.
- Pair with Coffee or Tea: This bread makes for the perfect companion to your morning coffee or afternoon tea. It’s a cozy treat that balances perfectly with a warm beverage.
- Garnish with Nuts: For a bit of crunch, sprinkle some chopped walnuts or pecans on top before baking.
Storage Tips for Cream Cheese Stuffed Cinnamon Roll Bread
To keep your Cream Cheese Stuffed Cinnamon Roll Bread fresh and delicious, here are some simple storage tips:
- Room Temperature: If you plan to consume it within a couple of days, wrap the bread in plastic wrap and store it at room temperature to maintain its soft texture.
- Refrigeration: For longer storage, refrigerate it wrapped in plastic. It can last up to a week in the fridge.
- Freezing: If you’d like to make it ahead, you can freeze the baked bread. Wrap it tightly in plastic wrap, then in aluminum foil. When you’re ready to enjoy it, just thaw it in the fridge overnight, then warm it in the oven for a few minutes to restore its fluffy texture.
Expert Tips for Perfect Cream Cheese Stuffed Cinnamon Roll Bread
Making the perfect Cream Cheese Stuffed Cinnamon Roll Bread can be a cinch, especially with these expert tips:
- Use Fresh Yeast: Ensure your yeast is active by checking the expiration date. Fresh yeast will make your dough rise beautifully.
- Temperature Check: When warming milk, it should be slightly warmer than body temperature, too hot can kill the yeast, and too cold won’t activate it properly.
- Knead Well: Don’t skip the kneading step! Proper kneading develops gluten, which gives your bread a nice structure and chewy texture.
- Experiment with Fillings: While the cream cheese filling is delicious, don’t hesitate to experiment. You could try adding chocolate chips, nuts, or even fruit for a unique twist.
Creative Twists on Cream Cheese Stuffed Cinnamon Roll Bread
Once you’re comfortable with the base recipe, why not try some fun variations? Here are few delicious ideas:
- Pumpkin Cream Cheese Filling: Swap the cream cheese for a pumpkin cream cheese mixture, perfect for fall!
- Nutty Banana Swirl: Add mashed bananas to the filling for a tasty twist that adds moisture and flavor.
- Coffee Infusion: Mix a little brewed coffee into the filling for a delightful mocha flavor.
FAQs
1. How do I know when the dough is properly kneaded?
You can perform the “windowpane test.” Pinch off a small piece of dough and stretch it between your fingers. If it forms a thin, translucent sheet without tearing, it’s ready!
2. Can I make this bread ahead of time?
Absolutely! You can prepare the dough and filling a day ahead, refrigerate it overnight, and then proceed to roll and bake it the next day.
3. What can I use instead of cream cheese in the filling?
You can substitute mascarpone cheese or ricotta cheese for a different flavor profile. Just keep in mind that the texture and taste will vary slightly.
There you have it! A warm, inviting guide to creating Cream Cheese Stuffed Cinnamon Roll Bread that will bring joy to your kitchen. Happy baking!
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Cream Cheese Stuffed Cinnamon Roll Bread
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful twist on traditional cinnamon rolls, this bread features a creamy filling of sweetened cream cheese, enveloped in soft, pillowy dough and spiced with cinnamon.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- ½ cup warm milk
- ¼ cup granulated sugar
- ⅓ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tablespoon ground cinnamon
- ½ cup brown sugar
- ¼ cup unsalted butter, melted
Instructions
- In a small bowl, combine warm milk, yeast, and sugar. Allow it to sit for about 5-10 minutes until frothy.
- In a large bowl, combine flour and salt. Make a well in the center, add melted butter, eggs, vanilla extract, and frothy yeast mixture. Stir until a dough forms.
- Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a towel, and let rise for about 1 hour or until doubled in size.
- In a bowl, mix softened cream cheese, powdered sugar, and a splash of vanilla until smooth.
- Once the dough has risen, punch it down and roll it out into a 16×24-inch rectangle on a floured surface.
- Spread the cream cheese mixture evenly over the rolled-out dough, leaving a 1-inch border. Mix brown sugar and cinnamon, then sprinkle this over the cream cheese.
- Starting from one end, roll the dough into a tight log and pinch the seam to seal.
- Cut the rolled dough into equal pieces about 1.5 inches thick. Arrange slices in a greased loaf pan.
- Cover the loaf pan with a towel and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 30-35 minutes or until golden brown. Cover with foil if the top gets too brown.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm for the best experience. Drizzle with glaze for added sweetness.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg