Description
A quick and creamy smoothie made with Greek yogurt and coffee, perfect for a fast breakfast or snack.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup brewed coffee (cooled)
- 2 tablespoons honey (optional)
- 1 cup ice (optional)
Instructions
- Prepare Your Coffee: Brew a cup of coffee and let it cool to prevent the yogurt from curdling.
- Blend It All Together: In a blender, combine the Greek yogurt, cooled coffee, and honey (if using). Add ice for a colder smoothie.
- Blend Until Smooth: Turn on the blender and mix until smooth and creamy.
Notes
For a vegan version, use plant-based yogurt and dairy-free milk. Experiment with vanilla or cinnamon for added flavor.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 15mg