Description
These delightful cookies are packed with chocolate chips and a sprinkle of peppermint, perfect for embracing the cozy vibes of winter.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy (2-3 minutes).
- Add the eggs one by one, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet mixture, stirring until fully incorporated.
- Gently fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies.
- Drop balls of cookie dough onto a lined baking sheet, ensuring space between each.
- Bake for about 10-12 minutes, or until golden brown around the edges.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm with vanilla bean ice cream or alongside hot chocolate for a cozy treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg