Description
A delightful and colorful White Chocolate Valentine Bark that’s perfect for celebrating love and sharing with friends.
Ingredients
Scale
- 2 12 oz bags white chocolate chips
- Red and pink candy melts
- Red, pink, and white sprinkles
- Valentine’s Day edible décor (such as hearts)
- Candy-coated chocolate candies (Valentine’s Day theme)
- Toothpick (or skewer)
Instructions
- Prep your pan: Line a 9″ x 9″ square pan with parchment paper and spray lightly with cooking spray.
- Melt the white chocolate: Melt the white chocolate chips in the microwave for 1 minute, stirring and returning in 20-second intervals until fully melted.
- Melt the candy melts: Melt colored candy melts using the same method until smooth.
- Spread the white chocolate: Pour the melted white chocolate into the pan and spread evenly, tapping lightly to settle.
- Create a marbled effect: Drizzle colored melts on top and swirl with a toothpick for a marbled look.
- Decorate: While wet, sprinkle candies on top and tap the pan to settle everything.
- Set and serve: Let the chocolate set at room temperature or refrigerate until firm. Break into pieces to serve.
Notes
For best results, use high-quality white chocolate and avoid overheating during melting.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg