Are white pretzels healthy?

White chocolate pretzels are a sweet snack, not a health food but making them at home with quality ingredients gives you more control over sugar and portion size. A few pieces alongside fruit or nuts can fit easily into a balanced day.

How do you dip pretzels in white chocolate?

Melt your white chocolate gently in a microwave or double boiler. Dip each pretzel halfway or fully, then tap off the excess and lay flat on parchment. Add toppings while the coating is still soft. Let them cool at room temperature until set.

Are yogurt-covered pretzels the same as white chocolate?

They may look alike, but they’re different. Yogurt pretzels are coated in a sweet, tangy mixture with milk powder and oil. White chocolate pretzels are creamier and richer, with cocoa butter and real vanilla notes. The texture and taste are noticeably distinct.

White Chocolate Pretzels – Easy, Sweet, and Perfectly Salty

Description

Crunchy, salty mini pretzels dipped in creamy white chocolate, then topped with festive sprinkles or crushed candy. A quick, cozy, crowd-pleasing snack or gift.

Ingredients

Scale

10 oz mini pretzels (or pretzel rods)

8 oz high-quality white chocolate (bars or melting wafers)

1 tsp coconut oil or vegetable shortening

Optional toppings: sprinkles, crushed candy canes, chopped pistachios, flake salt

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Instructions

1. Line a baking sheet with parchment paper.

2. In a microwave-safe bowl or using a double boiler, melt the white chocolate with the coconut oil until smooth.

3. Stir until fully melted and silky.

4. Dip pretzels halfway or fully into the melted chocolate, letting excess drip off.

5. Lay coated pretzels on parchment-lined tray.

6. While still wet, add sprinkles or toppings.

7. Let sit at room temperature until fully set (about 30 minutes).

8. Store in an airtight container for up to 10 days.

Notes

For best results, use real white chocolate instead of chips.

Add crushed freeze-dried fruit for a fresh pop of color.

Great for holiday gifts, brunch boards, or sweet snack trays.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 4 pretzels
Calories: 180
Sugar: 14g
Sodium: 190mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 2mg