Description
A creamy and tart White Chocolate Cranberry Fudge that’s perfect for holiday gifting and celebrations.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1/2 cup chopped nuts (optional, like pecans or almonds)
- Pinch of salt
Instructions
- Prepare an 8-inch square baking dish lined with parchment paper.
- In a medium saucepan over medium heat, combine white chocolate chips and sweetened condensed milk, stirring until melted.
- Remove from heat and stir in vanilla extract and a pinch of salt, adding nuts if desired.
- Gently fold in dried cranberries until evenly distributed.
- Pour mixture into the prepared baking dish and refrigerate for at least 2 hours until set.
- Once firm, lift out of the dish and cut into squares to serve.
Notes
For a dairy-free version, use dairy-free white chocolate chips. This fudge can be customized with other mix-ins like nuts or different dried fruits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 22g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg