Description
A simple and unique dessert experience that brings nostalgia with its creamy, custard-like texture.
Ingredients
Scale
- 1 pie crust
- 1 cup water
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon vanilla extract
- 1 pinch salt
- Nutmeg (optional, for topping)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the pie crust in a pie pan, ensuring it fits snugly.
- In a mixing bowl, combine the sugar, flour, and salt. Mix them until well blended.
- Pour the water into the dry mixture and stir until everything is well combined.
- Add in the vanilla extract and give it another light mix.
- Pour the mixture carefully into the pie crust.
- If you want, sprinkle a little nutmeg on top for added flavor.
- Bake for 30 to 40 minutes or until the pie is set and has a lovely golden color.
- Let it cool before serving to allow it to firm up a bit more.
Notes
Serve chilled with whipped cream or fresh berries for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg