Description
Delightful homemade cream puffs filled with raspberry whipped cream and drizzled with chocolate, perfect for Valentine’s Day celebrations.
Ingredients
Scale
- 2 sheets puff pastry
- 1 large egg
- 1 tablespoon water
- 6 ounces fresh raspberries
- ⅓ cup granulated sugar
- 1 pint whipping cream
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate
- Valentine’s sprinkles
Instructions
- Thaw the pastry for about an hour until pliable.
- Preheat oven to 400°F.
- Make the egg wash by combining egg and water.
- Cut the pastry with a heart-shaped cookie cutter.
- Arrange the cut pastries on a lined baking sheet and brush with egg wash.
- Bake for 12-15 minutes until golden brown.
- Cool completely.
- Mash raspberries with half of the sugar.
- Whip the cream until soft peaks form, then add vanilla and remaining sugar until stiff peaks form.
- Fold mashed raspberry mixture into whipped cream.
- Fill pastries with raspberry whipped cream.
- Melt chocolate and drizzle over cream puffs.
- Garnish with Valentine’s sprinkles.
- Chill for 5-10 minutes before serving.
- Serve and enjoy!
Notes
Best served cold. Store leftovers in an airtight container in the refrigerator for up to two days.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 puff
- Calories: 180
- Sugar: 9g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg