Hey there, fellow baking enthusiasts! If you’re looking for a show-stopping dessert that whispers sweet nothings to your taste buds, look no further! Today, we are diving into the enchanting world of the Purple Yam Roll Cake, a dessert that’s as beautiful as it is delicious. With its stunning purple hue and creamy filling, this dessert will surely brighten up your table. Whether for a special occasion or just a cozy evening treat, this cake embodies joy, comfort, and a bit of whimsy. So grab your apron, and let’s bring some vibrant flavors into your kitchen!
Why You’ll Love This Purple Yam Roll Cake
You might be wondering, “What makes this cake so special?” The answer lies in its unique ingredients, delightful flavor profile, and accessibility. Let’s break it down:
- Exotic Flavor: Ube, or purple yam, is not just stunning to look at; it has a subtly sweet and nutty flavor that sets this roll cake apart from the usual dessert crowd. It’s like a little island of joy on your plate.
- Visual Appeal: This cake is an Instagram superstar! Its vibrant purple color is bound to make your friends and family ooh and aah. Plus, the rolling technique creates a stunning swirl effect that’s just too pretty to resist.
- Versatility: While it’s perfect for holidays and celebrations, this cake also serves as a delightful pick-me-up for busy weekdays. You can whip it out for tea time, birthdays, or even as a refreshing summer dessert.
- Simple Ingredients: You don’t need fancy equipment or exotic ingredients. With just a handful of items commonly found in your kitchen, you can create magic.
- Perfect for Everyone: Whether you’re vegan, gluten-free, or somewhere in between, this cake can be tailored to various dietary needs without losing its charm.
All these factors combined make the Purple Yam Roll Cake a must-try recipe that will have you coming back for seconds!
How to Make Ube Purple Yam Roll Cake
Alright, let’s get into the nitty-gritty of creating this luscious cake. Trust me; it’s easier than it looks! Follow these simple, step-by-step instructions, and you’ll be well on your way to having a sensational dessert.
Ingredients:
- 1 cup ube puree
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 5 large eggs, separated
- 3/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
Directions:
- Preheat the oven to 350°F (175°C). Grease and line a 15×10-inch jelly roll pan with parchment paper.
- In a bowl, sift together the flour, baking powder, baking soda, and salt. This ensures even mixing.
- In a separate large bowl, beat the egg yolks and granulated sugar until light and fluffy. Stir in the ube puree, vegetable oil, and vanilla for a burst of flavor.
- Gradually add the dry ingredients to the egg mixture, mixing until just combined. Avoid overmixing to keep that perfect texture.
- In another clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the ube mixture until no white streaks remain. This step creates lightness in the cake.
- Pour the batter into the prepared pan and spread it evenly. Bake for 15-20 minutes, or until a toothpick comes out clean from the center.
- Remove from the oven, invert onto a clean kitchen towel dusted with powdered sugar, and peel off the parchment paper. This quick maneuver prevents sticking.
- Roll the cake tightly with the towel and let it cool completely. The cooling process helps the cake maintain its shape.
- For the filling, whip the heavy cream and powdered sugar until stiff peaks form.
- Unroll the cooled cake, spread the ube whipped cream on top, and roll it again without the towel.
- Refrigerate for at least an hour before slicing and serving to let the flavors mingle.
Best Ways to Serve Ube Purple Yam Roll Cake
Once you’ve created this delightful roll cake, it’s time to show it off! The Purple Yam Roll Cake shines both on its own and as part of a dessert spread. Here are some fun serving suggestions:
- Garnish: Dust the top with additional powdered sugar or garnish it with fresh fruits like berries for an added vibrance.
- Pairing: Serve with a scoop of coconut ice cream or a drizzle of sweetened condensed milk for a tropical twist.
- Presentation: Slice into pieces and present on a beautiful cake stand or platter. Add edible flowers for a touch of elegance.
Let your creativity flow when presenting this stunning dessert!
Storage Tips for Purple Yam Roll Cake
Got leftovers? No problem! Here’s how to keep your Purple Yam Roll Cake fresh:
- Refrigeration: Store the roll cake in an airtight container in the fridge. It keeps well for about 3-4 days.
- Freezing: If you want to enjoy it later, you can freeze the roll cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can last for up to 2 months in the freezer.
- Thawing: When you’re ready to enjoy, simply remove it from the freezer and let it thaw in the fridge for a few hours or overnight.
Expert Tips for Perfect Purple Yam Roll Cake
To elevate your baking game, here are some pro tips:
- Quality Ube: Try to use high-quality ube puree for a more vibrant color and richer flavor.
- Room Temperature Ingredients: Make sure your eggs and cream are at room temperature to ensure even mixing and better volume.
- Don’t Skip Cooling: Allowing the cake to cool completely helps maintain its structure when you roll it.
- Practice Rolling: If you’re worried about rolling techniques, practice on a separate towel or watch a few video tutorials.
Delicious Variations of Purple Yam Roll Cake
Feel like trying something different? Here are a few variations to inspire your baking:
- Chocolate Ube Roll: Add cocoa powder to the batter for a chocolate twist.
- Fruit Swirls: Incorporate fruit purees like mango or strawberry into the filling for an extra pop of flavor.
- Nutty Variation: Add crushed nuts like walnuts or pistachios into the cake mixture for added texture.
Get creative and make this cake your own!
FAQs
1. Can I use fresh ube instead of ube puree?
Yes, you can! Just make sure to cook and mash fresh ube until smooth. You may need to adjust the moisture levels slightly.
2. Is this cake gluten-free?
While this recipe uses all-purpose flour, you can substitute a gluten-free flour blend for a gluten-free version.
3. How can I make the cake dairy-free?
You can replace the heavy cream with coconut cream or a dairy-free whipped topping.
There you have it! A delicious and visually stunning Purple Yam Roll Cake that’s sure to impress. Remember, baking is about exploring and having fun. Don’t hesitate to try this recipe in your kitchen, it just might become your new favorite! Enjoy baking, creating, and above all, savoring the sweet moments life offers. Happy baking!
Print
Delightfully Sweet Purple Yam Roll Cake
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A visually stunning and delicious Purple Yam Roll Cake, perfect for special occasions or a cozy treat.
Ingredients
- 1 cup ube puree
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 5 large eggs, separated
- 3/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 15×10-inch jelly roll pan with parchment paper.
- In a bowl, sift together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, beat the egg yolks and granulated sugar until light and fluffy. Stir in the ube puree, vegetable oil, and vanilla.
- Gradually add the dry ingredients to the egg mixture, mixing until just combined.
- In another clean bowl, beat the egg whites until stiff peaks form. Gently fold into the ube mixture.
- Pour the batter into the prepared pan and spread it evenly. Bake for 15-20 minutes, or until a toothpick comes out clean.
- Remove from the oven, invert onto a clean kitchen towel dusted with powdered sugar, and peel off the parchment paper.
- Roll the cake tightly with the towel and let cool completely.
- For the filling, whip the heavy cream and powdered sugar until stiff peaks form.
- Unroll the cooled cake, spread the ube whipped cream, and roll it again without the towel.
- Refrigerate for at least an hour before slicing and serving.
Notes
Store in an airtight container in the fridge for 3-4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg