Name: Irresistibly Delicious Ube Cookies
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Cuisine: Filipino
Ingredients: 230 grams cold butter, cubed; 160 grams brown sugar; 160 grams white sugar; 475 grams all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 25 grams ube powder; 1 teaspoon ube extract; 2 eggs; 1 egg yolk; 300 grams white chocolate chips

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Welcome to your next baking adventure! If you’re on the hunt for a cookie recipe that combines vibrant color, unique flavor, and pure cookie joy, look no further than these scrumptious ube cookies. They’re like a sweet hug in cookie form, perfect for sharing with friends or enjoying all to yourself. So, grab your mixing bowl, and let’s make something truly special!

Why This Recipe Is Worth Making

When you think of cookies, the usual flavors like chocolate chip and oatmeal raisin likely come to mind. But what if I told you that there’s a world of cookies waiting to be explored? Ube cookies are not just another sweet treat; they’re a delightful twist on your classic cookie, infused with the earthy flavor of purple yam and a hint of sweetness from white chocolate chips. Not only do they taste amazing, but they also make your dessert table pop with their stunning purple hue.

Ube, a Filipino root vegetable, is not just nutritious; it boasts a rich, nutty flavor that pairs perfectly with the creaminess of white chocolate. Whether you’re a long-time ube enthusiast or a first-timer, these cookies bring something new and exciting to your baking repertoire. Imagine the joy of biting into a soft, chewy ube cookie with chocolate chips melting in your mouth. Sounds tempting, right? Trust me, once you try them, you’ll understand why these cookies deserve a spot in your go-to recipe collection.

Step-by-Step: Making Ube Cookies

Ready to dive into the world of ube cookies? Here’s a simple, step-by-step guide to whip up these delightful treats that will have your kitchen smelling heavenly.

Ingredients

230 grams cold butter (2 sticks), cubed
160 grams brown sugar
160 grams white sugar
475 grams all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
25 grams ube powder
1 teaspoon ube extract
2 eggs
1 egg yolk
300 grams white chocolate chips

Directions

Prepare the Dry Ingredients: Begin by mixing the all-purpose flour, ube powder, baking powder, and salt in a bowl. Set this mixture aside.
Combine Eggs and Ube Extract: In a separate small bowl, whisk together the eggs and ube extract. Set it aside for later use.
Mix the Butter: In a bowl (preferably using a hand mixer or a stand mixer with a paddle attachment), add the cubed cold butter. Mix for about 30-35 seconds until the butter breaks down. Do NOT cream it; you want it to look crumbly.
Add Sugars: Introduce both the brown and white sugar to the butter mixture. Pulse this for about 40-45 seconds until you achieve a pebble-like consistency.
Incorporate White Chocolate Chips: Toss in the white chocolate chips and mix until they’re fully combined.
Combine Dry and Wet Mixtures: Pour the dry ingredients into the butter mixture. Be careful not to overmix; it should look sandy.
Stir in Egg Mixture: Add the egg yolk and the ube mixture to your cookie batter. Again, make sure not to overmix; you’re only looking to combine everything together (keep the mixer speed on low).
Portion the Dough: Use a cookie scoop or your hands to form large dough balls (about 165 grams each). Don’t roll them too much; a rough shape helps achieve those lovely craggy edges. Place them on a tray close together.
Chill the Dough: Freeze the dough balls for at least 2 hours, or overnight if possible.
Preheat and Bake: When you’re ready to bake, preheat your oven to 365°F (185°C) and line a baking sheet with parchment paper. Space out 6 cookie dough balls on the baking sheet, leaving at least 2 inches between each.
Bake: Pop the baking sheet in the oven and let them bake for 15-17 minutes. After baking, allow the cookies to cool on the sheet for about 10 minutes, then transfer them to a wire rack to cool completely.

Best Ways to Serve Ube Cookies

The beauty of ube cookies is that they are delightful on their own, but there are certainly ways to enhance the experience. Once your cookies have cooled, consider serving them with a light dusting of powdered sugar or alongside a scoop of vanilla or ube ice cream for an indulgent dessert. Pair them with a hot cup of coffee, tea, or a glass of milk for the ultimate cozy treat.

If you’re preparing them for a special occasion, feel free to stack them in a cute cookie jar or present them individually wrapped as gifts. They not only taste amazing but look fantastic, making them a wonderful treat for any gathering.

Keeping Your Ube Cookies Fresh

Once you’ve made these delicious ube cookies, you’ll want to know how to keep them fresh and tasty for as long as possible. Here are some simple storage tips:

At Room Temperature: Store your cooled cookies in an airtight container at room temperature. They will last around 3 to 5 days.
Refrigeration: If you want to keep them fresh a bit longer, you can refrigerate them in an airtight container for up to a week.
Freezing: For optimal freshness, consider freezing the cookie dough balls before baking. You can bake them directly from the freezer; simply add a minute or two to the baking time.

Expert Tips for Perfect Ube Cookies

Use Cold Butter: Starting with cold butter is essential for achieving that desired cookie texture. It prevents the cookies from spreading too much.
Avoid Overmixing: The key to soft and chewy cookies is not to overmix your dough, especially after adding the dry ingredients and egg mixture.
Experiment with Toppings: Feel free to mix in nuts, or sprinkle a pinch of sea salt on top before baking for an extra flavor kick.

Delicious Variations of Ube Cookies

While this recipe is already a flavor-packed delight, don’t hesitate to experiment! Try mixing in:

Chopped Nuts: Add macadamia nuts or walnuts for extra crunch.
Different Chocolate: Swap the white chocolate chips with dark chocolate or even milk chocolate for a twist.
Add Coconut: Incorporate shredded coconut for an added tropical flair.

FAQs

1. Can I use fresh ube instead of ube powder?
Yes, you can use fresh ube! However, make sure to cook it first and puree it to integrate smoothly into your cookie batter.

2. What can I substitute if I don’t have ube extract?
If you don’t have ube extract, you can substitute with vanilla extract, although that will change the flavor profile.

3. Can I make these cookies gluten-free?
Certainly! Substitute all-purpose flour with a gluten-free flour blend in a 1:1 ratio.

There you have it! A delightful and colorful adventure awaits you with these ube cookies. Enjoy the process of baking and the wonderful flavors that come from it. Isn’t life sweeter with a cookie in hand? Happy baking!