Description
A creamy, dreamy Turtle Cheesecake Dip that combines rich chocolate, buttery caramel, and crunchy pecans, perfect for any gathering.
Ingredients
Scale
- 1 (8 oz) block cream cheese (softened)
- 1 cup powdered sugar
- 1 (8 oz) container frozen whipped topping (thawed)
- 1 cup chopped pecans (divided)
- 1 cup semi-sweet chocolate chips (divided)
- 1/3 cup caramel dip
- 1/3 cup chocolate syrup
Instructions
- In a medium mixing bowl, combine softened cream cheese and powdered sugar until smooth and creamy.
- Gently fold in the thawed whipped topping until well combined.
- Mix in ¾ cup of chopped pecans and ¾ cup of mini chocolate chips, stirring to incorporate.
- Transfer the mixture to a 9-inch pie plate and spread it evenly.
- Microwave the caramel dip for a few seconds to make it easier to drizzle, then pour it along with the chocolate syrup over the dip.
- Top with remaining pecans and chocolate chips. Serve immediately or refrigerate until ready to serve.
Notes
For best results, use softened cream cheese and consider chilling the dip for an hour before serving to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg