Description
A simple and scrumptious dessert made with a mix of strawberries, blueberries, and raspberries topped with a crunchy, buttery oat mixture.
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mixed berries with lemon juice. Gently stir and set aside.
- In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, cinnamon, and a pinch of salt.
- Pour in the melted butter and stir until the mixture looks crumbly.
- Place the mixed berries into a baking dish and spread them evenly. Top with the oat mixture.
- Bake for 25-30 minutes until the topping is golden brown and the berries are bubbly.
- Let cool slightly before serving.
Notes
Serve warm with vanilla ice cream or Greek yogurt. Can be made ahead of time for convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg