Description
A sweet and crunchy snack mix that combines the satisfying crunch of Chex cereal with the sweet goodness of toffee, perfect for sharing and customizable with your favorite nuts!
Ingredients
Scale
- 4 cups Chex cereal (any variety)
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan over low heat, melt the unsalted butter.
- Stir in the brown sugar until well combined and bubbly.
- Remove from heat and mix in the vanilla extract and salt.
- In a large bowl, pour the Chex cereal and drizzle the butter-sugar mixture over it, gently folding until coated.
- Spread the mixture onto a parchment-lined baking sheet and bake for about 15 minutes, stirring halfway through.
- Let cool completely before serving.
Notes
Store in an airtight container to maintain freshness. Best enjoyed within a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg