Description
A delicious and healthy twist on the classic tiramisu, this chia seed pudding combines rich flavors with nutritious ingredients for a delightful dessert.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk (or any plant-based milk of your choice)
- 1/4 cup maple syrup (or sweetener of choice)
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- Strongly brewed coffee (cooled, to taste)
- Dark chocolate shavings (for garnish)
Instructions
- In a mixing bowl, combine the chia seeds and almond milk. Stir well to prevent clumping.
- Add the maple syrup, vanilla extract, and cocoa powder to the mixture, and mix until well incorporated.
- Adjust the amount of brewed coffee based on desired flavor strength and mix it in.
- Cover the bowl and refrigerate for at least 2 to 4 hours, or overnight, until the pudding has thickened.
- Serve in bowls and top with dark chocolate shavings.
Notes
For extra flavor, consider garnishing with cocoa powder, coffee beans, or a drizzle of maple syrup. This pudding can be stored in an airtight container and lasts up to 5 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg