Description
Light and fluffy Cloud Bread that’s gluten-free and low-carb, perfect for any meal or snack.
Ingredients
Scale
- 3 Egg Whites
- 2.5 TBS Sugar
- 1 TBS Cornstarch
- Food coloring (optional)
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, whip the egg whites with an electric mixer until big bubbles form.
- Sprinkle in the sugar and mix until tiny bubbles appear.
- Add the cornstarch and mix until the egg whites reach stiff peaks.
- Pour the mixture onto a parchment-lined baking sheet, forming into a loaf or mound.
- Bake in the preheated oven for about 25 minutes until golden.
- Let cool before serving.
Notes
Store Cloud Bread in an airtight container for up to 3 days or freeze for longer storage. Add vanilla or cocoa powder for flavor variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 2g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg