Description
Delightful Thai Mango Sticky Rice Crispy Treats blend classic crispy treats with tropical mango and coconut flavors.
Ingredients
Scale
- 3 cups rice cereal
- 1 cup sweetened shredded coconut
- 1 cup marshmallows
- 1/4 cup unsweetened coconut milk
- 1/4 cup mango puree
- 1 tablespoon butter
- 2 tablespoons sesame seeds
- 1/4 cup coconut sauce (for drizzling)
Instructions
- Melt the butter and marshmallows together in a saucepan over low heat, stirring until smooth.
- Gently mix in the coconut milk and mango puree until well combined.
- In a large bowl, combine the rice cereal and shredded coconut, pouring the melted marshmallow mixture over the top.
- Stir until well coated and mixed.
- Press the mixture firmly into a greased 9×13 inch baking dish.
- Allow to cool for about 30 minutes before cutting into squares.
- Drizzle with coconut sauce and sprinkle sesame seeds on top before serving.
Notes
For variations, try adding chopped nuts or a drizzle of chocolate. Keep treats in an airtight container to maintain freshness.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: Thai
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg