Description
A delightful blend of pecans and chocolate in a flaky pie crust, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups pecan halves
- 1 pre-made 9-inch pie crust (or homemade)
- ¾ cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and prepare the pie crust in a 9-inch pie pan.
- Evenly spread the pecan halves in the bottom of the pie crust.
- Whisk together granulated sugar, light corn syrup, melted butter, eggs, vanilla extract, and salt until smooth, then pour over the pecans.
- Melt chocolate chips and heavy cream in the microwave in 20-second intervals, stirring until smooth.
- Drizzle melted chocolate over the pecan filling and swirl with a knife for a marbled effect.
- Bake for 50-60 minutes until filling is set but slightly jiggly.
- Cool completely for at least 2 hours before slicing. Serve warm with ice cream or whipped cream.
Notes
Store leftovers covered in the fridge for 3-4 days. Warm before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg