Description
Delightful blondies that combine sweet strawberries with zesty lemon for a perfect balance of flavors.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, chopped
- Zest of 1 lemon
- Juice of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine the melted butter and brown sugar in a mixing bowl until smooth and creamy.
- Mix in the eggs one at a time, ensuring each is incorporated before adding the next. Then, stir in the vanilla extract.
- Whisk together the flour, baking powder, and salt in another bowl. Gradually add this dry mixture into the wet ingredients while stirring to combine.
- Fold in the chopped strawberries, lemon zest, and lemon juice gently.
- Pour the batter into your prepared dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the blondies to cool completely before cutting them into squares.
Notes
For best results, use fresh strawberries and avoid overmixing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg