Description
Delightful bite-sized treats filled with creamy frosting and topped with colorful sprinkles.
Ingredients
Scale
- 3/4 cup salted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Sprinkles (for topping)
- 2 ounces cream cheese (softened)
- 3 cups powdered sugar
- 1/4 cup butter (softened)
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- Pink or red food coloring gel (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease 2 muffin pans with nonstick cooking spray.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract until smooth.
- In another bowl, whisk together the flour, baking powder, and baking soda.
- Gradually combine the dry mixture with the wet mixture until a dough forms.
- Press about 2 tablespoons of dough into the bottom and halfway up the sides of each muffin cup.
- Bake for about 12 minutes or until lightly golden. Cool for 15 minutes and shape into cups.
- For the frosting, beat together cream cheese and butter until smooth, then mix in powdered sugar, vanilla extract, and milk.
- Frost the cookie cups and top with sprinkles.
- Serve and enjoy!
Notes
Experiment with different frosting flavors and sprinkles for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg