Description
A delightful dessert combining creamy cheesecake with a sugary cookie crust, perfect for any festive occasion.
Ingredients
Scale
- 1 3/4 cup All-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3/4 cup Unsalted butter (room temperature)
- 1 cup Regenerative Organic Certified® Cane Sugar
- 1 tsp Pure vanilla extract
- 1 Large egg (room temperature)
- 1 Egg yolk (room temperature)
- 1/3 cup Christmas sprinkles (jimmies)
- 1 1/2 cups Cream cheese (room temperature)
- 2/3 cup Regenerative Organic Certified® Cane Sugar
- 3/4 cup Sour cream (room temperature or Greek yogurt)
- 1/2 cup Heavy cream (room temperature)
- 1/3 cup Heavy cream (for ganache)
- 1 cup White chocolate chips
- 4 Large eggs (room temperature)
- 2/3 Cookie dough balls
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together 1 ¾ cups flour, baking soda, and salt. Set aside.
- Cream together the butter and cane sugar until light and fluffy. Add vanilla, egg, and egg yolk, mixing well.
- Gradually mix in the dry ingredients until combined. Stir in the Christmas sprinkles.
- Press the dough into the bottom of a greased springform pan. Bake for 10-12 minutes or until lightly golden. Let it cool.
- Form small dough balls from the remaining cookie dough and refrigerate.
- Beat the cream cheese until smooth. Gradually add 2/3 cup cane sugar, mixing until creamy.
- Mix in the sour cream, heavy cream, and vanilla extract until well combined.
- Add the eggs one at a time, ensuring everything is incorporated smoothly. Fold in the Christmas sprinkles.
- Pour the cheesecake mixture over the cooled cookie crust, and place the cookie dough balls evenly on top.
- Bake at 325°F (163°C) for 1 hour or until edges are set. Let cool in the oven for about an hour.
- Heat 1/3 cup heavy cream until it simmers, then pour over white chocolate chips and stir until smooth. Drizzle over the cooled cheesecake.
Notes
Let leftovers come to room temperature for better texture. You can freeze slices for about a month.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 32g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg