Description
A delightful combination of lemon cake, fresh strawberries, and creamy whipped cream cheese, layered beautifully in a glass.
Ingredients
- Lemon cake
- Fresh strawberries
- Sugar
- Whipped cream cheese
Instructions
- Prepare the lemon cake according to package instructions or your favorite homemade recipe. Let it cool completely.
- Slice the fresh strawberries and mix them with sugar in a bowl. Allow them to sit for a while to release their natural juices.
- Whip the cream cheese in a separate bowl until smooth and creamy.
- Layer your trifle in clear glasses: start with a layer of cake, followed by strawberries, and then whipped cream cheese. Repeat the layers until the glasses are filled.
- Serve immediately or chill until ready to serve.
Notes
Use clear glasses for presentation, and garnish with sliced strawberries or a sprig of mint. Trifles can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Baking Required
- Cuisine: American
Nutrition
- Serving Size: 1 trifle
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg