Description
Delightful cookies that capture the essence of strawberry shortcake, featuring vanilla wafers, strawberry jam, and a smooth white chocolate coating.
Ingredients
- Vanilla wafers
- Strawberry jam
- White chocolate
Instructions
- Start by taking two vanilla wafers and spreading a generous layer of strawberry jam on one wafer.
- Top the jam-covered wafer with another vanilla wafer to form a sandwich.
- In a microwave-safe bowl or a double boiler, melt the white chocolate until smooth.
- Dip each cookie sandwich into the melted white chocolate until fully coated.
- Place the coated cookie sandwiches on a baking sheet lined with parchment paper.
- Allow the chocolate to harden before serving.
Notes
Store cookies in an airtight container at room temperature for up to three days, or refrigerate in hot climates. They freeze well for up to a month.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg