Name: Delightful Strawberry Mango Sago
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Tropical
Ingredients: 2 cups milk; 2 tablespoons strawberry custard powder, or ½ cup blended strawberries + 2 tablespoons cornstarch; 2-3 tablespoons sugar; 1 cup coconut water; 1 teaspoon agar agar powder; 1 tablespoon sugar (for syrup); ½ cup strawberries, chopped; 1 mango, chopped; 1 cup coconut jelly, cut into cubes; 1 cup strawberry custard, cut into cubes; ¼ cup gond katira (edible tragacanth gum), soaked until jelly-like; ½ cup cooked sago pearls; ½ cup milk, adjust to preference; ¼ cup condensed milk, adjust to sweetness; 1 cup ice cubes

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Hello, dessert lovers! If you’re in search of a delightful way to transport your taste buds to sunny shores, look no further. Say hello to Strawberry Mango Sago, a creamy tropical dessert that’s as refreshing as it is indulgent. Picture this: soft sago pearls swimming in a luscious pool of fruity flavors, that’s the magic waiting for you with this dish. It strikes the perfect balance between sweetness and texture, making it an instant hit for gatherings or simply indulgent me-time. Let’s dive into why this dessert is a must-try and how to whip it up in the comfort of your own kitchen.

Why You’ll Love This Strawberry Mango Sago

Strawberry Mango Sago is more than just a dessert; it’s an experience. Here’s what makes it special:

Tropical Flavors: The combination of strawberries and mangoes brings a taste of the tropics right to your table. These fruits are not only delicious; they are also loaded with vitamins and antioxidants, making your treat feel a little guilt-free.
Creamy Texture: This dessert features a creamy layer of strawberry custard that’s irresistible. With the added texture from soft sago pearls and crunchy coconut jelly, every spoonful is a burst of delightful sensations.
Customizable Ingredients: Whether you prefer coconut water, want to use fresh fruits, or are keen on playing with sweetness levels, this recipe offers plenty of room for adjustments to suit your tastes.
Easy to Prepare: Even though it has many elements that come together beautifully, Strawberry Mango Sago is surprisingly simple to prepare. Perfect for beginners or busy bakers, you’ll be serving up this dessert in no time.
Impressive Presentation: With its vibrant colors and playful textures, this dessert is sure to impress anyone you serve. It’s perfect for entertaining, celebrations, or simply sharing joy with family and friends.

How to Make Strawberry Mango Sago

Let’s get started on crafting this sweet escape. Follow these step-by-step instructions to create your own Strawberry Mango Sago.

Ingredients

2 cups milk
2 tablespoons strawberry custard powder, or ½ cup blended strawberries + 2 tablespoons cornstarch
2-3 tablespoons sugar
1 cup coconut water
1 teaspoon agar agar powder
1 tablespoon sugar (for syrup)
½ cup strawberries, chopped
1 mango, chopped
1 cup coconut jelly, cut into cubes
1 cup strawberry custard, cut into cubes
¼ cup gond katira (edible tragacanth gum), soaked until jelly-like
½ cup cooked sago pearls
½ cup milk, adjust to preference
¼ cup condensed milk, adjust to sweetness
1 cup ice cubes

Directions

In a saucepan, heat the coconut water over medium heat. Once warm, add the agar agar powder and 1 tablespoon of sugar, stirring until it’s fully dissolved. Simmer for a couple of minutes, then remove from heat. Pour into a container and refrigerate until it sets (around 30 minutes). After it’s set, cut it into small cubes.
In another bowl, mix the strawberry custard powder (or cornstarch with pureed strawberries) and ¼ cup of milk until smooth. Heat the remaining milk in a separate pot with sugar. Once hot, pour the slurry into the pot, stirring consistently until it thickens into custard. Let cool, then refrigerate until it sets, and cube it.
In a pot of boiling water, add the sago pearls. Cook for 15-20 minutes until they turn translucent. Drain and rinse under cold water to stop the cooking process.
Rinse and soak the gond katira in water for several hours until it becomes jelly-like, then drain the excess water.
In a large bowl, gently combine the chopped strawberries, mango, coconut jelly, soaked gond katira, and sago pearls.
Add the strawberry custard cubes and ice to the mix. Pour in both the milk and condensed milk, mixing gently. Adjust the sweetness or thickness to your liking.
Serve this delightful dessert chilled in glasses or bowls, and enjoy every spoonful!

Strawberry Mango Sago – Creamy Tropical Dessert Recipe

How to Serve Strawberry Mango Sago

When it comes to serving Strawberry Mango Sago, presentation is key! Here are some ideas to make your dessert shine:

Layered Glasses: Serve your dessert in clear glasses to showcase the colorful layers. Start with a layer of sago, then add fruits, followed by the strawberry custard cubes. This not only makes it visually appealing but also adds a little fun to dig into.
Toppings Galore: Finish with additional chopped fruits, a drizzle of condensed milk, or even shredded coconut for added texture.
Chill Out: Keep your dessert chilled before serving, creating a refreshing experience perfect for hot weather.

How to Store Strawberry Mango Sago

If you find yourself with leftovers (though we doubt it), here’s how to keep your dessert fresh:

In the Refrigerator: Store any leftover Strawberry Mango Sago in an airtight container in the fridge for up to two days. Ensure that it’s properly sealed to maintain its creamy texture.
Freezing: While not ideal for this dessert due to the creaminess and textures, you can freeze the components separately (like sago, fruit, and jelly) before combining.

Tips to Make Strawberry Mango Sago

To ensure your Strawberry Mango Sago turns out perfectly every time, keep these expert tips in mind:

Texture Control: Adjust the thickness of the custard and milk to your preference. If you want a lighter dessert, add more milk; if you like it richer, stick with the custard.
Fruit Freshness: Use ripe strawberries and mangoes for the best flavor. You can even experiment with seasonality by trying other fruits like kiwi or papaya!
Soak Time: Give your gond katira enough soaking time for that perfect jelly-like texture. Aim for at least 6 hours, or overnight if possible.

Delicious Variations of Strawberry Mango Sago

Feel free to get creative with your Strawberry Mango Sago! Here are a few variations to consider:

Tropical Twist: Incorporate other fruits like pineapple or passion fruit for a more exotic flavor.
Incorporate Matcha: Add a layer of matcha-flavored custard for a unique flavor contrast and a pop of vibrant green.
Boba Alternative: Add tapioca pearls alongside sago for an added chewy texture, making it even more fun to eat!

FAQs

1. Can I make this dessert vegan?
Absolutely! Substitute cow’s milk with any plant-based milk and use vegan sugar or sweeteners.

2. Can I use different fruits?
Yes! This dessert is versatile. Feel free to play with seasonal fruits or your favorites to make it your own.

3. How long does it take to prepare and set?
The preparation takes about an hour, but allowing time for the agar and custard to set will take an additional 1-2 hours.

So, what are you waiting for? Gather those ingredients and start creating your own Strawberry Mango Sago, where every bite is a sweet escape! It’s time to let your kitchen shine with this tropical dessert that’s perfect for any occasion. Happy cooking, my fellow dessert dreamers!