Description
A light and refreshing no-bake dessert made with layers of whipped cream, fresh strawberries, and graham crackers.
Ingredients
Scale
- 1 package of graham crackers
- 2 cups of heavy cream
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of sliced fresh strawberries
- Fresh strawberries for garnish
Instructions
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- In a 9×13 inch baking dish, layer graham crackers on the bottom.
- Spread a layer of whipped cream over the graham crackers, followed by a layer of sliced strawberries.
- Repeat the layers until all the ingredients are used, finishing with a layer of whipped cream on top.
- Cover and refrigerate for at least 240 minutes or overnight to allow the cake to set.
- Garnish with fresh strawberries before serving.
Notes
For best results, let the cake set overnight. Use fresh ingredients for optimal flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg