Description
A refreshing blend of strawberry and pineapple flavors, perfect for warm days. This creamy dessert is naturally dairy-free and easy to make.
Ingredients
Scale
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar (adjust to taste)
Instructions
- Blend the frozen strawberries, pineapple juice, coconut milk, and lemon juice in a blender until smooth and creamy.
- Taste the mixture and add powdered sugar to sweeten if desired, then blend again for a few seconds.
- Serve immediately for a soft-serve texture or freeze for about 30 minutes for a firmer consistency.
Notes
For best flavor, use ripe strawberries. Adjust sweetness with powdered sugar to your liking. Experiment with textures by freezing the mixture for a firmer dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg