Description
Delightful Strawberry Crunch Cheesecake Tacos with creamy filling and a crispy shell, topped with fresh strawberries.
Ingredients
Scale
- 8 taco shells
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, chopped
- 1 cup crushed cereal (for crunch)
- Chocolate sauce (optional, for drizzling)
Instructions
- Combine the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl until silky smooth.
- Gently fold in the whipped cream until fully blended and airy.
- Mix in the chopped strawberries until evenly distributed.
- Fill the taco shells generously with the cheesecake mixture.
- Dip the open ends of each taco into the crushed cereal for added crunch.
- If desired, drizzle chocolate sauce over the top.
- Serve immediately and enjoy!
Notes
For best texture, store filling and taco shells separately. Use fresh strawberries for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 240
- Sugar: 14g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg