Description
A sweet and easy crumble topping that adds delicious flavor and crunch to your desserts.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup strawberries, chopped (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, oats, brown sugar, cinnamon, and salt.
- Pour in the melted butter and mix until crumbly.
- Spread the mixture onto a baking sheet evenly.
- Bake for 15-20 minutes or until golden brown.
- Let it cool before using as a topping on desserts.
Notes
For extra crunch, try adding nuts or toasting the oats before mixing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg