Description
A rich and creamy layered dessert combining strawberries and bananas with buttery vanilla wafers.
Ingredients
Scale
- 2 boxes of Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups of milk
- 1 container of strawberries, hulled and sliced
- 1 (5 oz.) box of French Vanilla pudding
- 1 (8 oz.) package of cream cheese
- 1 (14 oz.) can of sweetened condensed milk
- 1 (12 oz.) container of whipped topping
Instructions
- In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
- Add the French Vanilla pudding and milk to the mixture, stirring until well combined.
- In a large serving dish, layer the vanilla wafers along the bottom.
- Add a generous layer of sliced bananas and strawberries.
- Pour half of the pudding mixture over the layered fruit and wafers.
- Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
- Spread the whipped topping over the last pudding layer.
- Refrigerate for at least 240 minutes before serving.
Notes
Garnish with extra banana slices and strawberries, and consider serving in individual cups for elegant presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg