Description
Delightful Sourdough Raspberry Lemon Rolls that are fluffy, tangy, and bursting with flavor, perfect for brunch or dessert.
Ingredients
Scale
- 200 g milk
- 60 g sourdough starter, active and bubbly
- 70 g granulated sugar
- 1 large egg
- 430 g bread flour
- 5 g salt
- 1 stick unsalted butter, room temperature
- 2 cups frozen raspberries
- 1/2 cup granulated sugar (for the filling)
- 2 tsp cornstarch
- 4 tablespoons unsalted butter (for the frosting), room temperature
- 3 oz cream cheese, softened
- 2 tablespoons lemon juice (juice of half a lemon)
- 2 cups powdered sugar
Instructions
- In a mixing bowl, combine your milk and sourdough starter, stirring until they meld together. Then add in the granulated sugar, egg, and salt. Mix it well! Gradually add the bread flour until a sticky dough begins to form.
- Once the dough is combined, fold in the room-temperature butter until fully incorporated. Knead for about 10 minutes until the dough is smooth and elastic. Let it rest, covered with a clean towel, to rise in a warm spot for about 1-2 hours until doubled in size.
- While your dough is rising, prepare the filling! Mix together the frozen raspberries, sugar, and cornstarch until coated. Roll out your dough on a floured surface, shaping it into a rectangle about 1/4-inch thick. Spread the berry mixture evenly across the dough.
- Carefully roll the dough up tightly, starting from one end. Slice into 12 equal pieces and place them in a greased baking dish. Cover and let rise for about 30-45 minutes until swollen.
- Preheat your oven to 350°F (175°C). Bake for about 25-30 minutes, until golden brown. Meanwhile, mix frosting by combining cream cheese, unsalted butter, lemon juice, and powdered sugar until smooth. Once rolls are out, let them cool slightly before spreading frosting generously on top.
Notes
These rolls are best served warm. Store leftovers in an airtight container for up to two days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg