Hey there, friends! If you love the comforting aroma of freshly baked goods wafting through your kitchen, then you’re in for a delightful experience. Today, we’re diving into the world of Sourdough Discard Nutella Scones, where flaky, buttery pastry meets the rich, creamy sweetness of Nutella. Whether you’re an avid baker or just someone looking to add a little joy to your day, these scones will have you swooning. So, grab your apron, and let’s get baking!
Why You’ll Love This Recipe
You might wonder what sets these Sourdough Discard Nutella Scones apart from your average scone. Well, let me share a few reasons why this recipe is worth every minute spent in the kitchen:
Zero Waste: If you’re anything like me, you probably have a stash of sourdough discard sitting in your fridge, waiting for a purpose. These scones are the perfect way to put that discard to good use while treating yourself to something delicious.
Baking Made Simple: This recipe is as easy as pie. From whisking the dry ingredients to rolling out the dough, even beginner bakers can whip these up without breaking a sweat. You’ll feel like a seasoned pro!
Nutella, Need We Say More?: The combination of nutty flavors from the dough and the chocolate-hazelnut goodness of Nutella creates a taste that is pure bliss. One bite, and you’ll be hooked.
Versatile Treat: Whether it’s enjoying these scones for breakfast, a mid-afternoon snack, or simply as a dessert, their flaky texture and creamy filling make them perfect for any occasion.
A Flavor Adventure: These scones are not only delightful to eat but fun to make! Layering the dough and Nutella creates a beautiful pattern that adds to the overall fun of baking.
Step-by-Step: Making Sourdough Discard Nutella Scones
Let’s not waste any more time! Here’s how to make these delightful treats.
Ingredients
- 1 ¼ cup all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 8 tbsp cold butter, grated
- 1 personal size container of Greek yogurt
- ½ cup sourdough discard
- ¼ cup Nutella hazelnut spread
- ¼ cup heavy cream for brushing on top
- ¼ cup granulated sugar
- Mixing bowl
- Measuring cups
- Cheese grater
- Baking Sheet
- Bench scraper
Directions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Grate your cold butter directly into the dry ingredients. Mix until each piece of butter is coated in flour. Remember, keeping the butter in chunks is vital for that flaky texture we love.
Add the sourdough discard and Greek yogurt into the bowl. This step is crucial; it’ll help bind your dry ingredients to form a dough.
Transfer your scone dough onto a clean work surface. Using your hands, gently work the dough together. It may seem crumbly at first, but you’ll see it start to unite.
Once the batter forms a rough round shape, divide it into 3 equal portions.
Roll each portion into small circles, about 8 inches in diameter.
For the first layer, spread 1-2 tablespoons of Nutella on top. Repeat with the second layer and then place the last layer on top. Don’t worry if Nutella peeks through; that’s part of the charm!
Using your bench scraper, cut the dough into 8 equal pieces. Transfer them to a small cast iron pan or a baking sheet.
Brush the tops with heavy cream and place the scones in the freezer for 15-20 minutes. This will help the butter re-solidify and keep your scones flakier.
While the scones chill, preheat your oven to 425 degrees.
Once the scones are ready, take them directly from the freezer into the oven to bake for 22-25 minutes or until golden brown.
Finally, transfer them to a wire cooling rack. For an extra indulgence, drizzle with more Nutella and enjoy!
Best Ways to Serve Sourdough Discard Nutella Scones
These scones are perfect as they are, but here are some fun serving suggestions to take your experience to the next level:
- Pair them with your favorite coffee or tea for a cozy breakfast or snack.
- Serve with fresh fruits like berries or sliced bananas to balance the sweetness.
- Add a dollop of whipped cream on the side for an indulgent dessert.
- For a fun brunch, cut the scones in half and serve with a spread of additional Nutella or even a sprinkle of powdered sugar.
Storage Tips for Sourdough Discard Nutella Scones
Wondering how to keep your delicious scones fresh? Here’s what you need to know:
Room Temperature: Allow the scones to cool completely, then store them in an airtight container at room temperature. They should be good for about 2-3 days.
Refrigeration: If you want to keep them fresh longer, place the scones in the refrigerator. They will last up to a week.
Freezer: For longer storage, freeze the scones. Once they are completely cool, place them in a freezer-safe bag or container. They can stay frozen for up to 3 months. When you’re ready to eat, thaw at room temperature or pop them in the oven for a quick reheating.
Expert Tips for Perfect Sourdough Discard Nutella Scones
Use COLD Butter: The colder the butter, the better. It’s what creates those delightful flaky layers we all crave.
Don’t Overwork the Dough: Remember, the more you knead the dough, the tougher the scones may become. Handle it gently.
Chill is Key: The chilling phase is crucial to ensure perfectly fluffy and flaky scones. Resist the urge to skip it!
Check for Doneness: Ovens vary, so start checking your scones a couple of minutes early to prevent baking them too long.
Delicious Variations of Sourdough Discard Nutella Scones
Feel like mixing it up? Here are a few tasty variations to try:
- Chocolate Chip Add-Ins: Add some chocolate chips for extra chocolatey goodness.
- Fruit-Filled Scones: Swap out the Nutella for fruit preserves or fresh berries. Strawberry or raspberry will add a tart touch.
- Nut Substitutions: Replace Nutella with almond butter or peanut butter for a nutty twist.
- Cheese and Herb Scones: For a savory option, skip the Nutella and incorporate cheese and herbs into the dough for a unique treat.
FAQs
Can I use other flours instead of all-purpose flour?
Absolutely! You can substitute with whole wheat flour or a gluten-free blend. Just keep in mind it may alter the texture slightly.
Can I make these scones ahead of time?
Yes! You can prepare the dough in advance and refrigerate it. Just remember to chill the dough before baking.
How can I make the scones healthier?
You can reduce the sugar by half or use a sugar substitute. Greek yogurt also helps keep them moist with fewer calories!
There you have it! The perfect indulgent treat that also respects your kitchen’s spirit of creativity and sustainability. Now, roll up those sleeves, and let’s bake something delicious!
Print
Sourdough Discard Nutella Scones
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in delicious scones made with sourdough discard and filled with rich Nutella.
Ingredients
- 1 ¼ cup all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 8 tbsp cold butter, grated
- 1 personal size container of Greek yogurt
- ½ cup sourdough discard
- ¼ cup Nutella hazelnut spread
- ¼ cup heavy cream for brushing on top
- ¼ cup granulated sugar
- Mixing bowl
- Measuring cups
- Cheese grater
- Baking Sheet
- Bench scraper
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- Grate your cold butter directly into the dry ingredients. Mix until each piece of butter is coated in flour.
- Add the sourdough discard and Greek yogurt into the bowl to form a dough.
- Transfer your scone dough onto a clean work surface. Gently work the dough together.
- Once the batter forms a rough round shape, divide it into 3 equal portions.
- Roll each portion into small circles, about 8 inches in diameter.
- Spread 1-2 tablespoons of Nutella on the first layer, repeat with the second layer, then place the last layer on top.
- Cut the dough into 8 equal pieces and transfer to a baking sheet.
- Brush the tops with heavy cream and freeze for 15-20 minutes.
- Preheat your oven to 425°F (220°C).
- Bake for 22-25 minutes or until golden brown.
- Transfer to a wire cooling rack and drizzle with more Nutella if desired.
Notes
These scones can be enjoyed fresh or stored at room temperature for 2-3 days. They can also be refrigerated or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg