Hey there, fellow baking enthusiast! If you’re looking to transform your sourdough discard into a delectable treat, you’ve landed in the right spot. Today, we’re diving into the warm and inviting world of Sourdough Discard Coffee Cake. This recipe is not just about using leftover sourdough; it’s about creating something that fills your kitchen with sweet aromas and brings smiles to faces. Whether you’re a seasoned baker or just starting your culinary journey, this coffee cake is your new best friend.

Why You’ll Love This Sourdough Discard Coffee Cake

So, why should you whip up this delightful cake? First, this Sourdough Discard Coffee Cake infuses your baking with a lovely tang from the sourdough, resulting in a moist and flavorful cake. It not only helps reduce food waste but also elevates your baking game with unique flavors and textures.

Moreover, this recipe is incredibly versatile! You can enjoy it as a breakfast treat, an afternoon snack with coffee, or even as a dessert. The crunchy streusel topping combined with the soft cake layers creates a perfect balance of flavors. Plus, whipping up this cake is an excellent way to utilize the sourdough discard that can often pile up in your refrigerator. Say goodbye to waste and hello to something delicious!

How to Make Sourdough Discard Coffee Cake

Ready to get baking? Let’s jump into the step-by-step instructions for making this delightful Sourdough Discard Coffee Cake!

Ingredients:

1 cup (2 sticks) softened butter
2 cups granulated sugar
2 cups all-purpose flour
2 eggs
1 tsp baking powder
1 tsp salt
2 tsp vanilla extract
1/2 cup sour cream
1/2 cup sourdough discard
4 tbsp brown sugar
2 tsp cinnamon
1/2 cup chopped pecans
1 cup powdered sugar
2-3 tbsp milk or heavy cream
Dash of vanilla extract

Directions:

Preheat your oven to 350 degrees Fahrenheit. Grab your Bundt pan and liberally coat it with butter or non-stick spray. Set it aside.
In a large mixing bowl (or the bowl of your stand mixer fitted with a paddle attachment), cream together the softened butter and granulated sugar. Mix until it’s light and fluffy, about 2 minutes.
Scrape down the sides and the bottom of your bowl. Now, add in the eggs, sourdough discard, and vanilla extract. Beat on medium-high speed until everything is well combined.
Turn your mixer down to low speed and gradually incorporate the dry ingredients (flour, baking powder, and salt) into the wet mixture. Continue mixing on low speed until everything is well combined. Turn off the mixer and gently fold in the sour cream until just mixed, be careful not to overmix!
In a small bowl, combine the brown sugar, chopped pecans, and cinnamon. Stir gently and set aside.
Pour half of the coffee cake batter into your prepared Bundt pan, spreading it evenly with an offset spatula. Sprinkle the streusel mixture over the top and then add the remaining batter, spreading it out evenly.
Bake in your preheated oven for 50-55 minutes, or until golden brown and a knife inserted in the middle comes out clean.
Let the cake cool in the pan for about 10 minutes before turning it out onto a serving dish to cool completely.
Now it’s time to make the vanilla icing! In a small bowl, combine 1 cup of powdered sugar, 2-3 tablespoons of milk or cream, and a dash of vanilla extract. Whisk until smooth, ensuring the icing is thick but pourable.
Drizzle the icing over the cooled cake, slice it up, and get ready for the enthusiastic compliments!

Best Ways to Serve Sourdough Discard Coffee Cake

This delicious Sourdough Discard Coffee Cake pairs perfectly with a steaming cup of coffee or tea. It’s great served warm or at room temperature, making it an excellent option for brunches or afternoon gatherings. For a cozy touch, add a dollop of whipped cream on top or serve it alongside fresh fruits like berries or banana slices. Feeling indulgent? A scoop of vanilla ice cream goes wonderfully with a warm piece of cake too!

Storage Tips for Sourdough Discard Coffee Cake

Wondering how to keep your cake fresh? Once completely cooled, store your Sourdough Discard Coffee Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. This cake also freezes beautifully! Wrap individual slices in plastic wrap and place them in a freezer-safe bag for up to 3 months. Just thaw overnight in the fridge before enjoying!

Expert Tips for Perfect Sourdough Discard Coffee Cake

Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before starting. This helps create a smoother batter and ensures even baking.
Don’t Overmix: When folding in the sour cream and incorporating dry ingredients, gently mix until just combined to keep your cake light and fluffy.
Enhance Flavor: For an even deeper flavor, consider adding a splash of almond extract along with the vanilla. It gives a lovely subtle hint that complements the pecans!
Customize Your Topping: Feel free to swap out the pecans for your favorite nuts or even chocolate chips for a sweet twist!

Delicious Variations of Sourdough Discard Coffee Cake

Want to switch things up? Here are a few fun variations to try with your Sourdough Discard Coffee Cake:

Fruit Additions: Toss in some fresh blueberries, raspberries, or chopped peaches into the batter for a fruity burst that pairs wonderfully with the cake.
Spice It Up: Experiment with spices! A pinch of nutmeg or even cardamom can add a unique twist to the flavor profile.
Gluten-Free Option: If you’re looking for a gluten-free version, substitute all-purpose flour with a gluten-free 1-to-1 baking flour.

Frequently Asked Questions

Can I use my sourdough discard straight from the fridge?

Yes, you can! Just make sure to give it a good stir to reintegrate the moisture before measuring.

Can I make this cake ahead of time?

Absolutely! This cake stays delicious for several days and can even be frozen for future enjoyment.

What can I use instead of pecans?

Feel free to substitute pecans with walnuts, almonds, or even chocolate chips if you prefer a sweeter cake!

So there you have it, friends! Your ticket to a scrumptious Sourdough Discard Coffee Cake that’s bound to brighten your day. Happy baking!