Description
A delightful fusion of fluffy sourdough focaccia and sweet cinnamon rolls topped with a creamy vanilla glaze.
Ingredients
Scale
- 200 g active sourdough starter (1 cup)
- 400 g warm water (1 ⅔ cups, 100°F – 110°F)
- 10 g salt (1 ½ teaspoons)
- 510 g unbleached flour (3 ½ cups)
- Avocado cooking spray or cooking spray (for bowls and baking dish)
- 113 g salted butter (1/2 cup or 1 stick)
- 250 g brown sugar (3/4 cup)
- 4 g vanilla extract (1 teaspoon)
- 6.5 g ground cinnamon (2 ½ teaspoons)
- 120 g powdered sugar (1 cup)
- 4 g vanilla extract (1 teaspoon)
- 30–45 g milk or cream (2–3 tablespoons)
Instructions
- In a large mixing bowl, combine your active sourdough starter and warm water. Mix well. Stir in the salt and gradually add flour until a soft dough forms.
- Knead the dough for 5 to 10 minutes until elastic and smooth.
- Cover the bowl with a damp towel and let it rise in a warm area until doubled in size, about 4 to 6 hours.
- In a separate bowl, cream together softened butter, brown sugar, cinnamon, and vanilla extract until smooth.
- Once the dough has risen, punch it down and roll it into a rectangle on a floured surface. Spread the cinnamon filling evenly over the dough, then roll up tightly.
- Cut dough into equal-sized rolls, grease your baking dish, and arrange the rolls in it. Cover and let them rise for 1 to 2 hours.
- Preheat your oven to 375°F (190°C). Bake for 25 to 30 minutes until golden brown.
- While the focaccia cools, mix powdered sugar, vanilla extract, and milk to achieve desired glaze consistency.
- Drizzle the icing glaze over cooled focaccia before serving.
Notes
Serve warm for breakfast or as a dessert. Store wrapped at room temperature or in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg