Hey there, fellow baking enthusiasts! If you’re like me, you find comfort and joy in the kitchen. Today, I’m thrilled to share a recipe that’s truly special: Chewy Gooey Sourdough Chocolate Chip Cookies. These cookies are not only delicious but also a beautiful way to use up that sourdough discard sitting in your fridge. Imagine a delightful blend of chewy, gooey cookie goodness with a hint of tang from the sourdough. Ready to make something wonderful? Let’s dive in!

Why You’ll Love This Chewy Gooey Sourdough Chocolate Chip Cookie Recipe

If you’re looking for a cookie that ticks all the right boxes, this recipe is it! Here are the best reasons to try these tasty treats:

Unique Flavor: The sourdough discard adds a subtle tang that beautifully balances the sweetness of the chocolate. It’s a flavor profile you didn’t know you needed!
Perfect Texture: These cookies are chewy on the inside with a slight crisp on the outside. Who doesn’t love a cookie that has that perfect bite?
Sourdough Creative Use: If you’re on a sourdough journey, this recipe is a fantastic way to make use of your sourdough discard without wasting it!
Easy to Make: With just a few steps, you can whip these cookies together. Whether you’re an experienced baker or a novice, this recipe is straightforward and forgiving.
Indulgent Chocolate: With chunks of dark or semisweet chocolate, every bite feels decadent. More chocolate is always a win!

Freshly baked sourdough chocolate chip cookies on a plate.

Step-by-Step: Making Chewy Gooey Sourdough Chocolate Chip Cookies

Now that your mouth is watering, it’s time to get baking! Here’s how to prepare these delightful cookies.

Ingredients

To make your Chewy Gooey Sourdough Chocolate Chip Cookies, gather the following ingredients:

113 grams (8 tablespoons) unsalted butter
160 grams brown sugar
140 grams granulated sugar
1 large egg
80 grams sourdough discard (room temperature, and preferably less than five days old)
3/4 tablespoon pure vanilla extract
235 grams all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon fine salt
6 ounces chopped dark or semisweet chocolate from a chocolate bar
Flaky salt, optional

Directions

Now, let’s get into the nitty-gritty of how to make these cookies. Follow these steps, and you’ll have delicious cookies in no time!

Brown the Butter: In a saucepan over medium heat, melt the unsalted butter. Stir it continuously until it turns a golden brown color and emits a nutty aroma. This step enriches the cookies with a warm, buttery flavor.
Mix Sugars: In a mixing bowl, combine the browned butter with brown sugar and granulated sugar. Mix until well blended.
Add Egg and Sourdough: Beat in the egg and sourdough discard until the mixture is smooth. Don’t forget the vanilla extract; it brings warmth to the flavor!
Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and fine salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Chocolate Time: Fold in the chopped chocolate, making sure your cookie dough is evenly distributed with rich chocolatey love.
Chill (Optional): If you have time, let the dough chill in the refrigerator for about 30 minutes. This step can help the cookies maintain their shape and enhance the flavor.
Bake: Preheat your oven to 350°F (175°C). Use a cookie scoop or spoon to drop rounded balls of dough onto a parchment-lined baking sheet, leaving space between them for spreading. Bake for about 10-12 minutes or until the edges are golden brown.
Finish with Flaky Salt: Once out of the oven, sprinkle a little flaky salt on top for an extra touch of flavor.

Best Ways to Serve Chewy Gooey Sourdough Chocolate Chip Cookies

These cookies are incredible on their own, but if you’re looking to elevate your cookie experience, here are some ideas:

Pair with a tall glass of cold milk or a warm cup of coffee. The contrast of temperatures enhances the cookie’s gooey texture.
Serve them warm right out of the oven, perhaps with a scoop of vanilla ice cream for a delightful dessert sundae.
Pack them up as gifts or party favors. Nothing says “I care” like baking a batch of cookies for a friend.

Keeping Your Chewy Gooey Sourdough Chocolate Chip Cookies Fresh

Want to keep your cookies as fresh as the moment they were baked? Here are some handy tips:

Room Temperature Storage: Keep cookies in an airtight container at room temperature for up to a week. This will maintain their chewy texture.
Freezing: You can freeze unbaked cookie dough scoops for later use. Just place them on a baking sheet until frozen, then transfer them to a zip-top bag. They’ll last for about three months!
Reheat: If you’ve stored your cookies, give them a quick blast in the microwave for about 10 seconds to bring back that fresh-baked warmth.

Expert Tips for Perfect Chewy Gooey Sourdough Chocolate Chip Cookies

Let’s ensure your cookies are the best they can be. Here are some pro tips:

Butter Temperature: Use melted but slightly cooled butter to give your cookies the right texture. Hot butter can affect how they bake.
Chill Your Dough: If you find your cookies spreading too much, chilling the dough will help control the spread while baking.
Extra Chocolate: Don’t skimp on the chocolate! Chunks create beautiful melty pockets that make every bite indulgent.

Delicious Variations of Chewy Gooey Sourdough Chocolate Chip Cookies

Feel free to mix things up! Here are a few ideas to customize your cookies:

Nuts: Add chopped nuts like pecans or walnuts for a crunchy texture.
Different Chocolate Types: Experiment with milk chocolate or white chocolate chunks for a different flavor twist.
Dried Fruits: Toss in some dried cherries or cranberries for added tartness.

FAQs

1. Can I substitute the sourdough discard with something else?
Yes! If you don’t have sourdough discard, you can use an equal amount of yogurt or a tablespoon of vinegar mixed with milk.

2. What if I want my cookies thicker?
For thicker cookies, try adding a bit more flour or chilling your dough before baking.

3. How do I prevent my cookies from being too flat?
Make sure to measure your ingredients properly, especially flour. If you find your dough too soft, a little chilling can help manage the spread.

There you have it! A simple and engaging guide to creating Chewy Gooey Sourdough Chocolate Chip Cookies. With their unique flavor and delightful texture, they are sure to delight anyone who tries them. Enjoy baking and sharing these delicious treats!