Description
Soft and chewy cookies filled with gooey salted caramel and chocolate chips, sprinkled with sea salt for a delightful treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup salted caramel sauce
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Scoop dough onto a parchment-lined baking sheet and create a slight well in each cookie.
- Fill each well with salted caramel sauce.
- Bake for 10-12 minutes, ensuring edges are set and centers remain soft.
- Allow cookies to cool slightly before sprinkling with sea salt.
Notes
Use room temperature ingredients for a smoother batter. Don’t overbake for a perfect gooey center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg