Hey there, fellow baking enthusiasts! If you’re hunting for a cookie recipe that feels like a warm hug, you’ve landed in the right spot. These Soft Batch Salted Caramel Chocolate Fudge Cookies are here to steal the show and satisfy your sweet tooth. With a blend of rich chocolate, gooey caramel, and a sprinkle of sea salt, these cookies are warm, comforting, and irresistibly delightful. So grab your apron and let’s dive into this sweet adventure together!
Why You’ll Love This Soft Batch Salted Caramel Chocolate Fudge Cookies
Imagine biting into a cookie that is soft on the inside, with a chewy texture that gives way to pockets of molten salted caramel. Sounds dreamy, right? Here’s why you’ll absolutely adore this recipe:
- Ultimate Comfort Food: There’s something about cookies that makes everything feel right in the world. These treats bring back nostalgia and they are perfect for sharing (or not).
- Rich Flavors: The combination of chocolate and salted caramel creates a sweet-and-salty explosion, ensuring every bite is worth savoring.
- Soft and Chewy: These cookies are soft batch, meaning they have the ideal texture right out of the oven. No dry cookies here!
- Easy to Make: With just a handful of ingredients and simple steps, you’ll find the process enjoyable rather than overwhelming, even for beginner bakers.
- Versatile Treat: Whether for a cozy night in, a gathering with friends, or a lunchbox surprise, these cookies fit perfectly into any occasion.
Trust me; once you try them, they may just become your new favorite cookie!
Step-by-Step: Making Soft Batch Salted Caramel Chocolate Fudge Cookies
Ready to whip up some magic in your kitchen? Here are the easy-to-follow steps to bring these tantalizing treats to life.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup salted caramel sauce
- Sea salt for sprinkling
Directions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
- Cream Together Wet Ingredients: In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy. This step usually takes about 2-3 minutes.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until everything is well combined. This adds richness and flavor to the cookie dough.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. This ensures that the leavening agents are evenly distributed.
- Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Avoid over-mixing to maintain that soft texture!
- Fold in Chocolate Chips: Gently fold in the chocolate chips. They are the little pockets of joy that will melt in your mouth.
- Scoop and Form Cookies: Using a cookie scoop, place dough onto a baking sheet lined with parchment paper. Create a slight well in the center of each cookie to hold the caramel.
- Add Salted Caramel: Fill each well with salted caramel sauce. Now, don’t skimp on this step; go generous!
- Bake: Bake in the preheated oven for 10-12 minutes. You want the edges to be set while the centers should remain soft and gooey.
- Cool and Sprinkle: Allow the cookies to cool slightly on the baking sheet before sprinkling with sea salt. This elevates the flavors—a must!
Best Ways to Serve Soft Batch Salted Caramel Chocolate Fudge Cookies
These cookies are delicious on their own, but why not elevate your serving game? Here are some delightful serving suggestions:
- On a Dessert Platter: Create a beautiful dessert platter with fresh fruit, ice cream, and these cookies. The contrast of flavors makes for a stunning presentation.
- With a Glass of Milk: Nothing pairs better with cookies than a classic glass of cold milk. It’s a simple yet nostalgic choice.
- Warm with Ice Cream: For an extra indulgent treat, serve these warm cookies topped with a scoop of vanilla or caramel ice cream, heavenly!
- Coffee or Hot Chocolate Pairing: Enjoy them with a cup of your favorite coffee or a mug of rich hot chocolate for a cozy afternoon treat.
How to Store Leftover Soft Batch Salted Caramel Chocolate Fudge Cookies
Keeping your cookies fresh is crucial to enjoying them for as long as possible. Here are some storage tips:
- Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days. They’ll stay deliciously soft and chewy.
- Refrigeration: If you want them to last longer, you can keep them in the fridge for about a week. Just be sure to let them warm to room temperature before enjoying to regain that soft texture.
- Freezing: For longer-term storage, freeze the cookies in a single layer. Once solid, transfer them to a freezer-safe bag. They can last up to 3 months in the freezer. Just thaw them overnight in the fridge before serving.
Pro Tips for Making Soft Batch Salted Caramel Chocolate Fudge Cookies
To ensure your cookies turn out perfect every time, here are some expert tips:
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps create a smoother batter and a perfect cookie texture.
- Don’t Overbake: To achieve that gooey center, pull the cookies from the oven when they look slightly underbaked. The residual heat will finish cooking them.
- Try Different Chocolate Chips: Mix in different types of chocolate chips, like dark chocolate or white chocolate, for a unique flavor twist.
- Experiment with Caramel: If you’re feeling adventurous, try using different flavored caramel sauces, like sea salt caramel or gourmet varieties.
Delicious Variations of Soft Batch Salted Caramel Chocolate Fudge Cookies
Feel free to get creative! Here are some fun variations to switch things up:
- Nutty Addition: Add a handful of chopped nuts such as walnuts or pecans for added crunch and flavor.
- Seasonal Flavors: Try stirring in pumpkin spice during the fall, or add peppermint extract and crushed candy canes during the holiday season.
- Stuffed Versions: Instead of adding caramel on top, try stuffing the caramel inside the cookies. Just make sure to seal the edges well!
FAQs
1. Can I use salted butter instead of unsalted?
Yes, but if you choose salted butter, reduce or eliminate the additional salt in the recipe to balance the flavors.
2. Can I make this dough ahead of time?
Absolutely! You can prepare the dough, wrap it tightly, and store it in the refrigerator for up to 3 days or freeze it for up to 3 months.
3. What if I don’t have caramel sauce?
You can quickly make your own by melting sugar until it turns amber, then adding cream and salt to create a salted caramel sauce. It’s easier than you think!
There you have it, your go-to guide for making Soft Batch Salted Caramel Chocolate Fudge Cookies! I hope you enjoy every bite, just like I enjoy sharing these recipes with you. Happy baking, my friends!
Print
Indulgent Soft Batch Salted Caramel Chocolate Fudge Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft and chewy cookies filled with gooey salted caramel and chocolate chips, sprinkled with sea salt for a delightful treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup salted caramel sauce
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Scoop dough onto a parchment-lined baking sheet and create a slight well in each cookie.
- Fill each well with salted caramel sauce.
- Bake for 10-12 minutes, ensuring edges are set and centers remain soft.
- Allow cookies to cool slightly before sprinkling with sea salt.
Notes
Use room temperature ingredients for a smoother batter. Don’t overbake for a perfect gooey center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg