Description
A fun and delightful winter treat that brings joy and laughter, perfect for holiday gatherings or cozy nights in.
Ingredients
Scale
- 6 cups corn pops (or any puffed corn cereal)
- 1 cup white chocolate chips
- Food coloring (optional)
- 1 cup mini marshmallows (optional)
- 1 cup pretzel twists or mini pretzels (optional)
- 1 tablespoon vegetable oil
- Fun food sprinkles or edible glitter
Instructions
- Line a large baking sheet with parchment paper.
- In a microwave-safe bowl, combine the white chocolate chips and vegetable oil, and microwave until melted and smooth.
- Pour the corn pops into a large bowl, add mini marshmallows and pretzels, and drizzle the melted white chocolate over everything, folding gently to coat.
- Spread the mixture onto the lined baking sheet and sprinkle with edible glitter or sprinkles.
- Let it set for about 30 minutes, or refrigerate if in a hurry.
- Once set, break into clusters and enjoy or package as gifts.
Notes
Store in an airtight container at room temperature for about a week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg