Hey there, baking buddy! If you’re like me, the kitchen isn’t just a place to whip up meals; it’s a cozy sanctuary where magic happens. Today, I am super excited to share a wonderfully delicious recipe that combines two of my favorite things: the warm, gooey comfort of banana bread and the sweet, spicy swirl of snickerdoodle cookies. Trust me, this Snickerdoodle Banana Bread Recipe will not only fill your home with delightful aromas but will also make your tastebuds dance with joy. So, grab your bananas and let’s get started on this comforting bake!
Why Make This Recipe
You might wonder why you should make Snickerdoodle Banana Bread instead of the classic banana bread. Well, my friend, here’s the scoop! This recipe takes the beloved, moist banana bread and elevates it with a sugary, cinnamon topping that’s reminiscent of snickerdoodle cookies. It’s the best of both worlds! Plus, it’s an excellent way to use those overripe bananas sitting on your counter. The banana bread is soft and fluffy, while the cinnamon-sugar topping adds a delightful crunch with every slice. Who wouldn’t want a slice (or two) of this goodness on their table?
How to Make Snickerdoodle Banana Bread
Ingredients:
For this Snickerdoodle Banana Bread, you’ll need the following ingredients:
- 3 ripe bananas, mashed
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ cup milk
For the Cinnamon-Sugar Topping:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Directions:
Preheat: Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures your banana bread bakes evenly.
Prepar the Loaf Pan: Grease and flour a loaf pan or line it with parchment paper. This helps the bread come out easily after baking.
Mash Bananas: In a large mixing bowl, mash those ripe bananas until smooth. Go ahead and let out any stress while you smash those bananas!
Mix Wet Ingredients: Add the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract to the mashed bananas. Stir everything together until it’s well combined.
Whisk Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Mixing these dry ingredients helps ensure that your baking powder and baking soda are evenly distributed.
Combine Mixtures: Gradually add the dry ingredients to the wet banana mixture, alternating with the milk. Mix until just combined, being careful not to overmix. We want it fluffy, not dense!
Pour Batter: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Add Topping: In a small bowl, mix together the cinnamon-sugar topping ingredients. Sprinkle this yummy mixture evenly over the batter.
Bake: Pop your loaf pan into the oven and bake for about 50-60 minutes. Start checking with a toothpick inserted into the center; it should come out clean when the bread is done.
Cool: Once baked, let the bread rest in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely. The scent will be absolutely divine!
Slice & Enjoy: Once cooled, slice it up, grab a warm piece, and enjoy the comforting flavors!
How to Serve Snickerdoodle Banana Bread
There’s no wrong way to enjoy this Snickerdoodle Banana Bread! You can savor a slice with a cozy cup of coffee or tea in the morning, indulge in it as a sweet afternoon snack, or even serve it warm with a pat of butter on top. For an extra touch, drizzle a bit of honey or maple syrup for a touch of sweetness. You could also pair it with a scoop of vanilla ice cream for a delightful dessert!
How to Store Snickerdoodle Banana Bread
Storing your Snickerdoodle Banana Bread is simple! Once it’s completely cooled, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for a few days. If you’d like it to last longer, consider freezing it. Just slice the bread, wrap the individual slices, and place them in an airtight container in the freezer. It can last for up to three months, perfect for when you’re craving a quick treat!
Tips to Make Snickerdoodle Banana Bread
- Use Ripe Bananas: The riper the bananas, the sweeter your bread will be! Look for bananas with brown spots for the best flavor.
- Don’t Overmix: Mix until just combined when adding the dry ingredients. Overmixing can lead to a dense loaf.
- Experiment with Add-Ins: Feel free to add nuts, chocolate chips, or dried fruit for a fun twist!
Variation
If you want to change things up, try making a nutty version by adding chopped walnuts or pecans. You could also experiment by swapping half the all-purpose flour for whole wheat flour for a healthier option.
FAQs
1. Can I use frozen bananas for this recipe?
Absolutely! Just be sure to thaw and drain them well before mashing, and you’re good to go!
2. How can I make this recipe gluten-free?
Substituting the all-purpose flour with a gluten-free flour blend should work perfectly. Just ensure to measure it correctly!
3. What if I don’t have brown sugar?
No brown sugar? No problem! You could replace it with an equal amount of regular granulated sugar, or you can mix in a teaspoon of molasses for a similar flavor.
And there you have it! This Snickerdoodle Banana Bread is sure to be a hit at your next gathering or just as a cozy evening treat. Happy baking, my friend!
Print
Snickerdoodle Banana Bread
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful combination of soft banana bread and a sweet, cinnamon-sugar topping reminiscent of snickerdoodle cookies.
Ingredients
- 3 ripe bananas, mashed
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ cup milk
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a loaf pan or line it with parchment paper.
- Mash the bananas in a large mixing bowl until smooth.
- Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract to the mashed bananas. Stir until well combined.
- In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Mix the ingredients for the cinnamon-sugar topping and sprinkle it evenly over the batter.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread rest in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, slice and enjoy!
Notes
Use very ripe bananas for the best flavor. Don’t overmix the batter to keep the bread fluffy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg